Vanilla Sponge Cake
by Tarla Dalal
Added to 106 cookbooks
This recipe has been viewed 95513 times
A simple vanilla songe cake use in a different desserts.
Method- Sieve the flour, baking powder and soda bi-carb together.
- Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. Water and beat well.
- Pour the mixture into a greased and dusted 150 mm. (6") diameter tin.
- Bake in a hot oven at 200°c (400°f) for 10 minutes. Then reduce the temperature to 150°c (300°f) and bake for a further 10 minutes.
- The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute and unmould.
- Variaton : CHOCOLATE SPONGE CAKE
- Add 2 tablespoons of cocoa powder at step one and proceed as specified.
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Nutrient values (Abbrv) per cake
| Energy | 1735 cal |
| Protein | 31 g |
| Carbohydrates | 210.4 g |
| Fiber | 0.4 g |
| Fat | 86.5 g |
| Cholesterol | 210 mg |
| Sodium | 960.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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