Rice Noodles with Vegetables in Thai Red Curry Sauce
by Tarla Dalal
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rice noodles with vegetables | rice noodles with vegetables in Thai red curry sauce | with 24 amazing images.
rice noodles with vegetables like long beans and broccoli turn into a mouth-watering delicacy when topped with this delicious Thai red curry sauce.
While you are bound to expect a sweet and sour flavour in most Oriental sauces, this Thai red curry sauce has something more in store for you! The addition of roasted peanuts gives the sauce such a fabulous crunch and rustic aroma, that is gets totally, totally irresistible.
You can prepare the sauce earlier, but heat it well, and assemble the rice noodles with vegetables in Thai red curry sauce just before serving.
Aside from rice noodles with vegetables check our collection of veg noodle recipes like hakka noodles and Pad Thai Noodles.
Enjoy rice noodles with vegetables | rice noodles with vegetables in Thai red curry sauce with detailed step by step photos.
For the noodles and vegetables- Heat the oil in a broad non-stick pan, add the noodles, bean sprouts, beans and broccoli and sauté on a medium flame for 2 minutes, while stirring occasionally.
- Add the soya sauce and salt, mix well and cook on a medium flame for 1 minute. Keep aside.
For the curry sauce- Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Keep aside.
How to proceed- Just before serving re-heat the curry sauce.
- Put the noodles mixture on a serving plate, top it with the prepared curry sauce and serve the rice noodles with vegetables in thai red curry sauce immediately.
Rice Noodles with Vegetables in Thai Red Curry Sauce recipe with step by step photos
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Take enough water in a deep nonstick pan, add approx. 100gms of the rice noodles. Let it boil on a medium flame for 4 mins.
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Drain the rice noodles and keep aside.
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Take the broccoli florets in a microwave safe bowl.
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Add enough water.
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Microwave on high for 6 minutes.
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Drain using a strainer. Keep aside.
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Take the French beans in a microwave safe bowl.
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Add enough water.
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Microwave on high for 6 minutes.
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Drain using a strainer. Keep aside.
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For making rice noodles with vegetables, heat the oil in a broad non-stick pan.
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Once the oil is moderately hot, add the rice noodles.
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Add bean sprouts.
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Next, toss in some beans.
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Add the broccoli.
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Sauté on a medium flame for 2 minutes, while stirring occasionally.
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Add the soya sauce and salt. Do not overcook or over mix or else the vegetables will lose their crunch.
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Mix well and cook on a medium flame for 1 minute. Keep aside.
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For making the curry sauce for rice noodles and vegetables, in a broad non-stick pan, take 1 cup of coconut milk. Though coconut milk is readily available in market in tetra packs, I love making fresh coconut milk at home using this recipe of
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Next, add the red curry paste. Check out our recipe for with detailed step by step photos.
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Add tamarind paste. It adds in the much needed tang to the curry sauce.
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Add some sugar to balance all the flavours.
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Finally, some roasted peanuts for a crunchy bite.
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Furthermore, add finely chopped onions.
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Add the salt.
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Mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Keep aside.
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Just before serving re-heat the rice noodles with vegetables and put on a serving plate.
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Top rice noodles with vegetables | rice noodles with vegetables in Thai red curry sauce with the prepared red curry sauce and serve immediately.
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