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Indian Corn Dip
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
3 Mins
Total Time
8 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup boiled and crushed sweet corn kernels (makai ke dane)
1/2 cup milk
1 tsp cornflour
1 1/2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/2 tsp finely chopped green chillies
salt to taste
For The Garnish
1 tbsp finely chopped coriander (dhania)
For Serving
Method
- Combine the milk and cornflour in a small bowl and mix well till the cornflour dissolves completely. Keep aside.
- Heat the oil in a broad non-stick pan, add the mustard seeds and cumin seeds and sauté on a medium flame for a few seconds.
- When the seeds crackle, add the sweet corn, green chillies, cornflour-milk mixture and salt, mix well and cook on a medium flame for 2 minutes or till the mixture thickens, while stirring continuously.
- Garnish with coriander and serve immediately with khakhras and nacho chips.
Indian Corn Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 26 cal |
| Protein | 0.8 g |
| Carbohydrates | 3.5 g |
| Fiber | 0.3 g |
| Fat | 1.1 g |
| Cholesterol | 1.1 mg |
| Sodium | 2.1 mg |
Click here to view Calories for Indian Corn Dip
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
The dip is creamy made with loads of corn , which gives it a great texture. Simple to make.
nambrta kale
March 13, 2025, midnight
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