For The Corn Chips

5 tbsp maize flour (makai ka atta)

2 1/2 tbsp plain flour (maida)

1 tsp oil

1/8 tsp carom seeds (ajwain)

1/4 tsp dried oregano

salt to taste

plain flour (maida) for rolling

oil for deep-frying

For The Uncooked Salsa

1 cup deseeded and finely chopped tomato

2 tbsp finely chopped capsicum

1/4 cup finely chopped coriander (dhania)

1/2 tsp finely chopped green chillies

1/2 tsp cumin seeds (jeera) powder

1/4 tsp dried oregano

salt to taste

To Be Mixed Into An Avocado Dip

1 cup mashed avocado

1 tsp lemon juice

2 tbsp chopped tomato

1/2 tsp chopped green chillies

salt to taste