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Spinach Crepes recipe, Mexican Recipes
Tarla Dalal
06 December, 2024
Table of Content
Spinach and cottage cheese make a good filling for crepes which are topped with Mexican green sauce.
Tags
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
6 null
Ingredients
For the spinach filling
2 1/4 cups finely chopped spinach (palak)
100 gms crumbled paneer (cottage cheese)
1 tbsp butter
salt to taste
For the baking
3 tbsp grated processed cheese
Method
For the filling
- Heat the butter and fry the onion for 1 minute.
- Add the spinach and green chilli and fry again for 2 minutes.
- Add the cottage cheese and salt.
How to proceed
- Fill the crepes with the spinach mixture and fold each one into a triangle.
- Arrange in a baking dish and pour the Mexican green sauce over them.
- Sprinkle the cheese on top and bake in a hot oven at 200 degree C (400 degree F) for 20 minutes.
- Serve hot.
Spinach Crepes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 179 cal |
| Protein | 5.6 g |
| Carbohydrates | 17.4 g |
| Fiber | 1.5 g |
| Fat | 9.5 g |
| Cholesterol | 16.4 mg |
| Sodium | 108.2 mg |
Click here to view Calories for Spinach Crepes
The Nutrient info is complete
How to make green Mexican sauce?
March 13, 2025, midnight
Payal Parikh 86
March 13, 2025, midnight
This recipe taste fab with tortillas stuffed with spinach filling in a Mexican Green sauce.
Khushman
March 13, 2025, midnight
Excellent dish , absolutely relished It took one hour to prepare but worth hard work. Ate with herbs toast.
Tarla Dalal
March 13, 2025, midnight
Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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