47 केसर रेसिपी | saffron recipes in hindi |

Powdered almonds and pistachios sweetened with honey. More..

A cone made of pistachio barfi filled with gulkand flavoured dry fruits. More..

Saffron flavoured sandesh stuffed with chopped nuts. More..

A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. … More..

Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to … More..

Sweet potato halwa is an all-time favourite traditional indian sweet that is an ideal accompaniment for any indian … More..

Makai jajaria, an innovative dessert made with tender sweet corn, this can be made with 15 minutes in … More..

Piyush |  Gujarati  Shrikhand Drink | Maharashtrian Summer Cooler | Thick Lassi (with Shrikhand) | Piyush, a quintessential Maharashtrian … More..

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Shahi tukda is a rich dessert and it lives up to its name. Pieces of bread that have … More..

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This recipe is a blend of east and west, indeed a western dessert spiked with indian flavours. . … More..

Easy-to-make, these delectable modaks will certainly tempt the lord! More..

Apple and saffron sauce is a dessert sauce made with apples and is given an indian touch by … More..

Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of … More..

Layered mango and vanilla flavoured sandesh. More..

Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ … More..

A north indian favourite. Cook the potatoes well and you will never go wrong in it. More..

A sweet dish made during most festivals in south india. Made using low-fat milk and sugar substitute… it … More..

Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like … More..

A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, … More..

Kesari is a wonderful low-calorie dessert made of milk solids blended with icing sugar and spices. A generous … More..

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Make this attractive sandesh rose and show off your culinary skills. More..

Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that … More..

A delicately flavoured stuffing elevates the simple apple to an ambrosial delight! More..

These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial … More..

Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, … More..

A traditional recipe very popular especially in south India, where it is made on festival days and weddings … More..

Summer would be so empty and lifeless without mangoes. Whether you like them raw or ripe, cooked or … More..