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Paneer, Cheese and Corn Quesadillas
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6 quesadillas
Ingredients
For The Tortillas
1/2 cup maize flour (makai ka atta)
1/2 cup plain flour (maida)
1 1/2 tsp oil
salt to taste
plain flour (maida) for rolling
To Be Mixed Together Into A Stuffing
1 cup grated paneer (cottage cheese)
3/4 cup grated processed cheese
1/4 cup boiled sweet corn kernels (makai ke dane)
3/4 cup chopped tomato (without the pulp)
1 1/2 tsp finely chopped green chillies
salt to taste
Other Ingredients
2 1/2 tsp oil for cooking
Method
- Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough warm water.
- Cover with a lid and keep aside for ½ hour and knead once again.
- Divide the dough into 6 equal portions and keep aside.
- Divide the stuffing into 6 equal portions and keep aside.
- Roll out one portion of the dough into a 125 mm. (5") diameter circle with the help of a little plain flour for rolling.
- Put 1 portion of the stuffing on one half of the tortilla and fold it over to make a semi-circle.
- Heat a non-stick tava (griddle) and cook the tortilla, using ½ tsp of oil, till it turns golden brown in colour from both the sides.
- Repeat steps 2 to 4 to make 5 more quesadillas.
- Serve immediately.
Paneer, Cheese and Corn Quesadillas recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 208 cal |
| Protein | 7.7 g |
| Carbohydrates | 17.4 g |
| Fiber | 1.1 g |
| Fat | 12.1 g |
| Cholesterol | 10 mg |
| Sodium | 128.6 mg |
Click here to view Calories for Paneer, Cheese and Corn Quesadillas
The Nutrient info is complete
Cooking enthusiast
March 13, 2025, midnight
Grated paneer, corn and pulped tomatoes taste great in a tortilla roti.
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