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Mexican Rice and Chapati Rolls
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
30 Mins
Total Time
35 Mins
Makes
4 rolls
Ingredients
Main Recipe
oil for grilling
For the hot and sour sauce
2 tbsp tomato puree
1/4 cup vinegar
1/4 cup sugar
2 tsp red chilli sauce
2 tsp cornflour
salt and
Method
- Combine all the ingredients with ¼ cup of water in a small pan and bring to a boil.
- Simmer for 2 to 3 minutes so it thickens.
- Keep aside to cool.
- Place one chapati on a clean dry surface.
- Spread a thin layer of the hot and sour sauce on it.
- Top with ¼ cup of Mexican fried rice and roll up tightly.
- Grill on a greased sandwich griller using a little oil.
- Repeat with the remaining chapatis, hot and sour sauce and Mexican fried rice to make 3 more rolls.
- Serve immediately.
Mexican Rice and Chapati Rolls recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
This recipe is really nice and quick to make if you have chapatis and Mexican rice left over...The sauce is the only recipe to be made...the sauce taste fab...The grilling of these rolls make them more tasty and crispy.
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