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Mexican Sizzler
Tarla Dalal
06 December, 2024
Table of Content
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Preparation Time
25 Mins
Cooking Time
60 Mins
Total Time
85 Mins
Makes
2 servings
Ingredients
For The Corn Tortillas
1/2 cup maize flour (makai ka atta)
For The Tortilla Filling
1/4 cup chopped capsicum
1/2 cup chopped onion
2 large garlic (lehsun) cloves , finely chopped
1 green chilli , finely chopped
1/4 cup chopped tomato
1/4 cup sweet corn kernels (makai ke dane)
1/4 cup chopped paneer (cottage cheese)
1/4 cup canned baked beans
2 tbsp finely chopped spring onion greens
2 tsp oil
salt and to taste
2 tbsp grated processed cheese
For The Mexican Tomato Sauce
1 kg tomato
3/4 cup chopped onion
1 green chilli , chopped
1/2 tsp chilli powder
1/4 tsp dried oregano
2 pinches of sugar
2 tbsp oil
salt to taste
For The Vegetable Stir-fry
1/2 cup zucchini , sliced
1/4 cup carrot , sliced
1/4 cup baby corn , sliced
1/4 tsp roasted cumin seeds (jeera) powder
1 tsp butter
salt to taste
For The Paprika Mashed Potatoes
1 cup boiled and mashed potatoes
1 tbsp butter
1 to 2 tbsp milk or
1/2 tsp dry red chilli flakes (paprika) or
salt to taste
For The Garnish
1/2 cup chopped spring onions
1/4 cup grated processed cheese
Other Ingredients
1 tbsp oil mixed with 1 tablespoon
Method
- Combine both the flours and salt and knead into a soft dough using warm water.
- Allow it to rest for 10 to 15 minutes. Divide the dough into 4 equal parts.
- Roll them into 4 chapatis approx. 150 mm. (6") in diameter.
- Cook them on a griddle (tava) till both sides are lightly browned. Keep aside.
- Put the tomatoes in hot water for 10 minutes. Peel the skin and chop the tomatoes.
- Heat the oil and sauté the onions for ½ minute. Add the green chilli and sauté again for a few seconds.
- Add the tomatoes, chilli powder, oregano, sugar and salt. Simmer for 10 to 12 minutes till it is thick. Keep aside.
- Combine the milk, butter and salt in a pan and bring to a boil over a slow flame till the butter melts. Add this to the mashed potatoes.
- Mix all the ingredients in a bowl till the mixture is smooth (strain the mixture if necessary to remove any lumps).
- Spoon into a piping bag and keep warm.
- Heat the oil and sauté the capsicum, onions and garlic till the onions are translucent.
- Add the green chilli, tomatoes, corn, paneer, baked beans, salt and pepper and mix well.
- Remove from the flame and add the spring onion greens. Add in the cheese and keep aside.
- Heat the butter in a pan and add the vegetables.
- Add the salt and ¼ cup of water and allow the vegetables to soften till the water evaporates.
- Add the cumin powder and mix well.
- Heat 2 sizzler plates over an open flame till they are red hot and place them on their respective wooden trays.
- Fill the warm tortillas with the filling mixture and roll them up to make frankie rolls. Keep aside.
- Place 2 rolls on a hot sizzler plate and surround them with the vegetable stir-fry.
- Pipe the paprika mashed potatoes on one side of the plate.
- Pour the mexican tomato sauce over the tortillas and sprinkle the spring onions and cheese on top. Serve topped with guacamole.
- Repeat with the remaining ingredients on the other sizzler plate to make another sizzler.
- Pour the oil-water mixture over the cast iron plates for a sizzling effect.
- Serve immediately.
Mexican Sizzler recipe with step by step photos
tanvi_ghelani
March 13, 2025, midnight
Itsss yyaaaammmmm Me n my family just loved it ......
shahin firdosi
March 13, 2025, midnight
This page was very good... I learn lot''s of think...
Tarla Dalal
March 13, 2025, midnight
Hi Shahin, We are happy to know that. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Vishakha chittake
March 13, 2025, midnight
Tried it and turns out to be delicious.My son just loved it
Tarla Dalal
March 13, 2025, midnight
Hi Vishakha, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
