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Mexican Bean Fajita ( Mexican Cookbook) recipe, Mexican Recipes

Tarla Dalal
06 December, 2024

Tags
Preparation Time
30 Mins
Cooking Time
10 Mins
Total Time
40 Mins
Makes
12 servings
Ingredients
For The Tortillas
1/3 cup whole wheat flour (gehun ka atta)
3/4 cup plain flour (maida)
4 tsp oil
salt to taste
For The Refried Beans
2 cups red rajma (kidney beans)
2 large tomato , chopped
1 clove garlic (lehsun) , crushed
2 to 3 green chilli , finely chopped
2 large onion , chopped
1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
2 tsp sugar
2 tbsp butter
2 tbsp oil
salt to taste
For The Salsa
3 tomato
2 tsp chillies in vinegar
1 small onion , finely chopped
1/2 tsp chilli powder
1 capsicum
1/4 tsp dried oregano
1/2 tsp sugar
1/2 tsp salt
1 tbsp oil
For The Green Salsa
3 large green tomatoes , cut into big pieces
1 onion , chopped
2 tsp vinegar
salt to taste
For The Garnish
Method
Mexican Bean Fajita ( Mexican Cookbook) recipe with step by step photos

Sonali
March 13, 2025, midnight
Good recipe. Can substitute White sugar for gur. Tastes even better. If possible - lightly fry Kishmish or even chopped khajur in addition to some nuts (Kaju or badam) - to get studded Lapsi My grandmother used to make Lapsi....and this one is sentimental as well as very healthy and tasty thankyou Tarla ben for taking care to compose accurate recipes....

Tarla Dalal
March 13, 2025, midnight
Sonali thanks for the feedback !!! keep reviewing recipes, articles you loved.

Healthy Eating
March 13, 2025, midnight
Looks fabulous and tastes even better. Love the taste of re-fried beans with salsa. The aroma of Rajma lingers on forever. I highly recommend using a lot of green salsa as it just goes well with rajma.