You are here: Home> Course > Starters / Snacks > Indian Rolls, Veg Roll > Mexican Kebab Roll ( Wraps and Rolls)
Mexican Kebab Roll ( Wraps and Rolls)

Tarla Dalal
06 December, 2024
-1569.webp)

Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
4 rolls
Ingredients
To Be Mixed Into A Marinade
2 tsp cocoa powder
2 tsp chilli powder
2 tbsp fresh thick curds (dahi)
4 tsp finely chopped garlic (lehsun)
1 tbsp cornflour
1 tsp dried oregano
3 tbsp oil
salt and to taste
For The Mexican Kebabs
8 paneer (cottage cheese) , cut into 25 mm (1") cubes
8 onion , cut into 25 mm (1") cubes
8 pieces baby corn , cut into 25 mm (1") cubes and blanched
8 capsicum , cut into 25 mm (1") cubes
8 pieces blanched mushrooms (khumbh) , blanched
1 tbsp oil for cooking
Other Ingredients
1 cup finely chopped spring onions
Method
- Combine the paneer cubes, onion cubes, babycorn, capsicum cubes, mushrooms and half the marinade in a bowl and toss gently. Keep aside to marinate for 10 minutes.
- On a satay stick, arrange 2 pieces each of paneer cubes, onion cubes, babycorn, capsicum cubes and mushrooms. Repeat with the remaining ingredients to make 3 more satays.
- Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the vegetables are light brown in colour from all the sides. Keep aside.
- Place a roti on a clean dry surface and spread ¼th of the sour cream over it.
- Slide the mexican kebabs from 1 satay stick in a single row in the centre of the roti, gently using a knife.
- Arrange ¼ cup of spring onions and sprinkle ¼ tsp of chilli flakes over it.
- Finally spread ¼th of the remaining marinade over it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more rolls.
- Wrap a tissue paper around each roll and serve immediately.
Mexican Kebab Roll ( Wraps and Rolls) recipe with step by step photos

Leena_Dhoot
March 13, 2025, midnight
anyone who likes mexican food will fall in love with this recipe for kebab rolls! The dish is hugely loved especially by children as its not very spicy! I made a bit in chicken too, and that turned out as well as the paneer!

Foodie #654535
March 13, 2025, midnight

Tarla Dalal
March 13, 2025, midnight
Hi Foodie , we are delighted you loved the Mexican Kebab Roll recipe. Please keep posting your thoughts and feedback. Happy Cooking.