Menu

You are here: Home> Cuisine >  Mexican Vegetarian >  Mexican Main Dish >  Mexican Cheese Fajita, Indian Vegetarian Fajita

Mexican cheese fajita recipe | cottage cheese (paneer) fajita | veg Mexican cheese fajita |

Viewed: 96486 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Login Favourites 3 REVIEWS ALL GOOD
मैक्सिकन चीज़ फहीता की रेसिपी - हिन्दी में पढ़ें (Mexican Cheese Fajita, Indian Vegetarian Fajita in Hindi)

Table of Content

About Mexican Cheese Fajita, Indian Vegetarian Fajita down arrow
Ingredients down arrow
Methods down arrow
Like Mexican cheese fajita down arrow
What is Mexican cheese fajita made off? down arrow
How to make flour tortilla? down arrow
How to make guacamole? down arrow
How to make green salsa? down arrow
For the paneer filling for Mexican cheese fajita down arrow
How to make Mexican cheese fajita down arrow
Tips for Mexican cheese fajita down arrow
Nutrient values down arrow

 

Tags

Preparation Time

30 Mins

Cooking Time

9 Mins

Total Time

39 Mins

Makes

7 fajitas

Ingredients

For Mexican Cheese Fajita

For The Paneer Filling

Method

 


Mexican Cheese Fajita, Indian Vegetarian Fajita recipe with step by step photos

like Mexican cheese fajita

 

    1. like Mexican cheese fajita recipe | cottage cheese (paneer) fajita |  veg Mexican cheese fajita  | then see our collection of vegetarian Mexican recipes and some recipes we love.
      • taco shells recipe | Mexican taco shells | hard taco shells | with 20 amazing images.
      • nacho chips recipe | corn chips | homemade Mexican nacho chips | deep fried Indian style nacho chips | with amazing 15 pictures. 
      • nachos with salsa and baked beans | nachos with cheese sauce, salsa and baked beans | corn chips with salsa and baked beans | with 20 amazing images.
      • corn tortilla recipe | Mexican corn tortilla | Indian style corn tortilla | easy homemade corn tortillas| with 18 amazing images.
what is Mexican cheese fajita made off?

 

    1. what is Mexican cheese fajita  made off? cottage cheese (paneer) fajita is made from 7 flour tortillas, 7 tbsp guacamole, 7 tbsp green salsa, 7 tbsp grated processed cheese, paneer filling with vegetables and Indian spices.
how to make flour tortilla?

 

    1. In a deep glass bowl put 3/4 cup whole wheat flour (gehun ka atta).  NOTE : this recipe will give you 14 flour tortilla. You can store 7 tortillas and use later or cook the recipe with half quantity.
    2. Add 1 1/2 cups plain flour (maida). 
       
    3. Add 4 tsp oil. 
    4. Add salt to taste.
    5. Add enough water to knead into a soft dough. We first added 1/2 cup water and then another 1/4 cup water. Total water used is 3/4th cup. 
    6. Knead into a soft dough.
    7. Cover and keep aside for 30 minutes. 
    8. Divide the dough into 14 equal portions. 
    9. Roll each portion into a 200 mm. (8”) diameter circle. 
    10. Heat a non-stick tava (griddle). 
       
    11. Cook each roti till light brown spots appear on both the sides. You will have to keep flipping the roti while cooking it. The flour tortilla | Mexican flour tortilla | Indian style whole wheat flour tortilla | is cooked.
    12. Serve flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla |  hot.
how to make guacamole?

 

    1. Cut each avocado in 2 halves using a sharp knife. We are making 21 tablespoons of Guacomole fron this recipe and you will need 7 tablespoons for this recipe. So eat the balance as a side dish or have it later in the day or reduce the recipe by half.
       
    2. Remove the seed. 
       
    3. Scoop out the center portion with the help of a spoon. 
    4. Mash well using a fork or a masher to your desired consistency. For the perfect guacamole texture, you want slightly chunky avocado and not very smooth. 
    5. Mix well and refrigerate Indian style guacamole | healthy guacamole | Mexican guacamole |  for at least 1 hour. See complete guacamole recipe here. 
how to make green salsa?

 

    1. how to make green salsa? see green salsa recipe. 
for the paneer filling for Mexican cheese fajita

 

    1. For the paneer filling for Mexican cheese fajita, heat 2 tsp oil in a broad non-stick pan.
    2. Add 1/4 cup chopped onions.
    3. Add 1/4 cup chopped capsicum.
    4. Add 1 tsp finely chopped garlic (lehsun).
    5. Add 1 tsp finely chopped green chillies.
    6. Sauté on a medium flame for 2 minutes.
    7. Switch off the flame, add 1 cup chopped paneer (cottage cheese).
    8. Add 2 tbsp finely chopped coriander (dhania). 
    9. Add salt to taste.
    10. Mix well.
    11. Divide the paneer filling into 7 equal portions and keep aside.
how to make Mexican cheese fajita

 

    1. To make Mexican cheese fajita recipe | cottage cheese fajita | Indian vegetarian fajita | veg fajita Indian style, place a flour tortilla on a clean and dry surface.
    2. Spread 1 tbsp of green salsa evenly over it.
    3. Spread 1 tbsp of guacamole evenly over it.
    4. Put a portion of the paneer filling on one side of the tortilla.
    5. Sprinkle 1 tbsp of grated processed cheese evenly over it.
    6. To roll, fold the two opposite ends of the tortilla over the stuffing. Start rolling the tortilla from one open end over the 2 folded sides. Roll the entire tortilla tightly and wrap it.
    7. Heat 1 tsp of butter on a non-stick tava (griddle).
    8. Place the fajita on it and cook on a medium flame for 2 minutes till all the sides turn golden brown in colour.
    9. Repeat step 1 to 8 to cook 6 more Mexican cheese fajita recipe | cottage cheese fajita | Indian vegetarian fajita | veg fajita Indian style.
    10. Serve Mexican cheese fajita recipe | cottage cheese fajita | Indian vegetarian fajita | veg fajita Indian style immediately.
tips for Mexican cheese fajita

 

    1. Choose well ripe avocado for making guacamole. 
    2. You can keep the flour tortilla, salsa and guacamole ready, but assemble and cook the fajita just before serving. 
    3. Enjoy the veg fajita Indian style immediately after preparation, else it might turn soggy. 
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per fajita
Energy275 cal
Protein8.5 g
Carbohydrates22.1 g
Fiber3.5 g
Fat17.6 g
Cholesterol16.8 mg
Sodium150.1 mg

Click here to view Calories for Mexican Cheese Fajita, Indian Vegetarian Fajita

The Nutrient info is complete

Your Rating*

user
Sumit

March 13, 2025, midnight

??? ?? ??? ?????? ?? ??? ???? ??? ?? ???? ?????? ???? ?? ??? ?????? ?? ?? ???????? ???? ?????? ?? ?? ??? ???? ?? ?? ??? ???? ????? ??? ??????? ????, ????? ????????, ??? ????? ?? ????? ?? ???? ?? ???????? ????? ?? ?? ?? ?? ???? ???? ???? ?? ??? ?? ???? ????? ???? ??????

5 
user
Payal Parikh 86

March 13, 2025, midnight

This recipe of Faheeta is very different as it has paneer but yet taste so good, the guacamole and green salsa give an extra punch to this recipe in taste and flavours.

5 
user
Yummy bhavu

March 13, 2025, midnight

If we don''t have Avacodo what can we use?for guacamole

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi, Very sorry but you will have to use avocado to make guacamole

user

Related Recipes

recipe
Tacos, Mexican Tacos Recipe, Vegetarian Tacos, Mexican Tacos Recipes

152 Calories

recipe
Mexican Bean Fajita ( Mexican Cookbook) recipe, Mexican Recipes

0 Calories

recipe
Potatoes with Cottage Cheese Sauce ( Papas A La Huanciana) recipe, Mexican Recipes

0 Calories

recipe
Spinach Crepes recipe, Mexican Recipes

179 Calories

recipe
Fresh Corn Enchiladas recipe, Mexican Recipes

651 Calories

recipe
Tex Mex Pizza recipe, Mexican Recipes

210 Calories

recipe
Tostadas, Veg Mexican Tostadas Recipes, Mexican Recipes

556 Calories

recipe
Stuffed Capsicum ( Pimentao Con Recheio De Ovo ) recipe, Mexican Recipes

76 Calories

recipe
Spicy Mushroom Enchiladas recipe, Mexican Recipes

217 Calories

recipe
Mexican Fried Rice recipe | Quick Vegetarian Mexican fried rice

408 Calories

Follow US

Recipe Categories

Latest Recipes