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Milk Rice
Tarla Dalal
06 December, 2024
Table of Content
You could serve milk rice as it is with a spicy side-dish, or use it to make other dishes like biryanis, layered and baked rice dishes, or even innovative desserts !
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
3 cups
Ingredients
Main Ingredients
1/4 cup long grain rice (basmati chawal)
2 cardamom (elaichi) (elaichi)
1 stick of cinnamon (dalchini)
1 cup low fat milk (99.9% fat-free , readily available in the market)
salt to taste
Method
- Clean, wash and soak the rice in water. Drain and keep aside.
- Put the milk to boil along with 1 cup of water.
- Combine together all the ingredients including the milk-water mixture and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid. Separate each grain of rice lightly with a fork.
- Use as required.
Milk Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 87 cal |
| Protein | 4 g |
| Carbohydrates | 17.5 g |
| Fiber | 0.7 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 40.9 mg |
Click here to view Calories for Milk Rice
The Nutrient info is complete
Anya2012
March 13, 2025, midnight
I used milk rice as a base for cooking Masoor Biryani, so that we would not have to use any oil in making the biryani.
Foodsie
March 13, 2025, midnight
Flavors, Aroma and Texture... this rice ticks all the boxes... I served this rice with Dal Mkhani and it tasted fab.. as the richness of the rice enhanced the total experience of "Kali dal aur chawal"
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