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green chutney recipe | Mumbai roadside green chutney | sandwich chutney recipe for travelling | spicy green chutney |
Tarla Dalal
06 December, 2024
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green chutney recipe | Mumbai roadside green chutney | sandwich chutney recipe for travelling | spicy green chutney is a spicy chutney perfect for any snack and chaat. Learn how to make sandwich chutney recipe for travelling.
To make green chutney, combine coriander, spinach, bread, green chillies, lemon juice and salt along with 5 tbsp water in a mixer and blend into a smooth paste. Refrigerate and use as required.
Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Mumbai roadside green chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too.
This easy to make sandwich chutney recipe is perfect for travelling too! It does not leave water as it has bread in it. The addition of spinach along with lemon juice helps maintain the colour of this spicy green chutney even when it is not refrigerated.
Carry this chutney while travelling or during one day trips and picnics and enjoy as a spread on a slice of bread or relish it with your favourite Indian snacks. This green chutney is spicy and you can even serve it as an off-beat dip for chips!
Tips for green chutney. 1. Look for coriander leaves that have firm, unwilted leaves, are vividly deep green in color with no signs of yellowing or browning. 2. Use the dark variety of green chillies, if you want your chutney to be spicy. 3. You can use white bread or brown bread slices as per your choice. 4. Ensure to use it within a day during your travel journey.
Enjoy green chutney recipe | Mumbai roadside green chutney | sandwich chutney recipe for travelling | spicy green chutney | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 cup
Ingredients
For Green Chutney
1 cup roughly chopped coriander (dhania)
1/4 cup chopped spinach (palak)
1.5 bread slices
1 1/2 tbsp roughly chopped green chillies
1 tsp lemon juice
salt to taste
Method
- Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
- Refrigerate and use as required.
green chutney | Mumbai roadside green chutney | sandwich chutney recipe for travelling | Video by Tarla Dalal
Green Chutney ( Mumbai Roadside Recipes) recipe with step by step photos
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Like green chutney | Mumbai roadside green chutney | sandwich chutney recipe for travelling | spicy green chutney | then enoy our our drooling collection of chutney recipes. Here are some of the popular chutney recipes that make for tongue-tickling accompaniments:
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Like green chutney | Mumbai roadside green chutney | sandwich chutney recipe for travelling | spicy green chutney | then enoy our our drooling collection of chutney recipes. Here are some of the popular chutney recipes that make for tongue-tickling accompaniments:
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- What is green chutney | Mumbai roadside green chutney | made off? made from 1 cup roughly chopped coriander (dhania), 1/4 cup chopped spinach (palak), 1 1/2 bread slices, 1 1/2 tbsp roughly chopped green chillies, 1 tsp lemon juice , little water and salt to taste.
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To make green chutney | Mumbai roadside green chutney | sandwich chutney recipe for travelling | in a mixer put 1 cup roughly chopped coriander (dhania).
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Add 1/4 cup chopped spinach (palak). This is done to get a rich green colour to the green chutney | Mumbai roadside green chutney | sandwich chutney recipe |
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Add 1 1/2 bread slices. Just tear the bread slices and no need to remove the edges. The bread is used by Mumbai street vendors to prevent the water leaving the chutney. Imagine having Mumbai veg sandwich in a paper plate with the green chutney | Mumbai roadside green chutney | sandwich chutney recipe | becoming very watery.
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Add 1 1/2 tbsp roughly chopped green chillies. This makes the green chutney | Mumbai roadside green chutney | sandwich chutney recipe for travelling | nice and spicy.
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Add 1 tsp lemon juice. This helps retain the colour of the chutney.
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Add salt to taste.
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Add 5 tablespoons of water.
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Blend for 10 seconds. This is what the chutney looks like. We need a bit more blending.
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Blend into a smooth paste.
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Serve green chutney | Mumbai roadside green chutney | sandwich chutney recipe for travelling | immediately.
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or store green chutney | Mumbai roadside green chutney | sandwich chutney recipe for travelling | in a glass jar in the fridge for a few days.
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To make green chutney | Mumbai roadside green chutney | sandwich chutney recipe for travelling | in a mixer put 1 cup roughly chopped coriander (dhania).
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- What is different about green chutney | Mumbai roadside green chutney ? We have added bread and spinach to the chutney. This is a perfect green chutney to put on your sandwich or plain bread.
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- Why is this a sandwich chuntey recipe for travelling? This chutney is perfect to take on a picnic or train journey as it does not require to be refrigerated. Even better the green chutney | Mumbai roadside green chutney | sandwich chuntey recipe for travelling | does not become watery or loose its colour.
Nutrient values (Abbrv)per plate
| Energy | 14 cal |
| Protein | 0.6 g |
| Carbohydrates | 2.7 g |
| Fiber | 0.3 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 3.5 mg |
Click here to view Calories for Green Chutney ( Mumbai Roadside Recipes)
The Nutrient info is complete
aesha
March 13, 2025, midnight
KAILASH SADHWANI
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Ritu Kukreja
March 13, 2025, midnight
Ritu Kukreja
March 13, 2025, midnight
Yes recipe is too good and different never made using palak.
Tarla Dalal
March 13, 2025, midnight
Thank you for your feedback. Happy cooking.!
Priyesh
March 13, 2025, midnight
Hi....I need to know that ...Do we have to blanch the spinach before adding it in the mixer grinder?
Gandhi Dhwani
March 13, 2025, midnight
This chutney is little thick and spicy. It is specially used for sandwiches.
Payal Parikh 86
March 13, 2025, midnight
This chutney is so spicy and just like a roadside chutney. The use of spinach and bread used makes a lot of difference in the taste of the chutney.
Pooja
March 13, 2025, midnight
Loved this recipe nutritious add to to boiled potatoes....when I have unexpected guest make began chutney sandwich.... Make a chutney sandwich cut it in four.. Did in bed and batter n fry n just dream Paneer pat it with the chutney n serve ....add it to the Bhel... N lots n lots it is really yum....
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