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Garlic Chutney ( Gujarati Recipe)

Tarla Dalal
06 December, 2024
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Table of Content
Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days and used well to complement these, and other dished as well.
Garlic Chutney ( Gujarati Recipe) recipe - How to make Garlic Chutney ( Gujarati Recipe)
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 cup
Ingredients
Main Ingredients
1/2 cup garlic (lehsun) cloves , peeled
3 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste
Method
- Combine all the ingredients and blend in a mixer to a smooth paste, using very little water (approx 2 tbsp).
- Serve immediately or store refrigerated in an air-tight container.
Garlic Chutney ( Gujarati Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 13 cal |
Protein | 0.7 g |
Carbohydrates | 2.4 g |
Fiber | 0.5 g |
Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 1 mg |
Click here to view Calories for Garlic Chutney ( Gujarati Recipe)
The Nutrient info is complete

Mahendra
March 13, 2025, midnight
Yes mam,the chutney tastes good. I wish to add some cumins to it. Try with Basra name rotla.

Manya
March 13, 2025, midnight
No i have not but sure will one day

Tarla Dalal
March 13, 2025, midnight
Thank you for your feedback. Please try the recipe and share your comments with us.

Pempemp
March 13, 2025, midnight
This hot and firey garlic chutney tastes great with any snack.This is one chutney I always make and store.Tastes great with vada pav, Bhelpuri,Sevpuri,bhajias etc.

Foodie #569301
March 13, 2025, midnight
Tasty

kamini dixit
March 13, 2025, midnight
Tasteful and my hubby enjoying the tastes garlic Chutney,thanx mam.

Tarla Dalal
March 13, 2025, midnight
Hi Kamini , we are delighted you and your husband loved the Garlic Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

Harshada S
March 13, 2025, midnight
Yummy just perfect!! loved it

Tarla Dalal
March 13, 2025, midnight
Hi Harshada, glad to know you have liked the recipe.. keep trying more recipes and give us your feedback..

Yachika
March 13, 2025, midnight
The recipe was too good ...i m jsut addicted to this chutney. ...butvone thing i wanna know is that ...how many days we can store this and is it necessary to refrigrate this ????

Dhaval
March 13, 2025, midnight
It will be more tasty if made with tomatoes, onion, capsicum and pudina.

Foodie #683454
March 13, 2025, midnight