Garlic Chutney ( Gujarati Recipe)

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Garlic Chutney ( Gujarati Recipe)

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Tarla Dalal

06 December, 2024

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Table of Content

About Garlic Chutney ( Gujarati Recipe)

Ingredients

Methods

Nutrient values

Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days and used well to complement these, and other dished as well.

Garlic Chutney ( Gujarati Recipe) recipe - How to make Garlic Chutney ( Gujarati Recipe)

Ingredients

Main Ingredients

1/2 cup garlic (lehsun) cloves , peeled

3 tbsp chilli powder

1/2 tbsp lemon juice

salt to taste

Method

Combine all the ingredients and blend in a mixer to a smooth paste, using very little water (approx 2 tbsp).
Serve immediately or store refrigerated in an air-tight container.

Garlic Chutney ( Gujarati Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per tbsp

Energy	13 cal
Protein	0.7 g
Carbohydrates	2.4 g
Fiber	0.5 g
Fat	0 g
Cholesterol	0 mg
Sodium	1 mg

Click here to view Calories for Garlic Chutney ( Gujarati Recipe)

The Nutrient info is complete

Your Rating*

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Mahendra

March 13, 2025, midnight

Yes mam,the chutney tastes good. I wish to add some cumins to it. Try with Basra name rotla.

Manya

March 13, 2025, midnight

No i have not but sure will one day

Tarla Dalal

March 13, 2025, midnight

Thank you for your feedback. Please try the recipe and share your comments with us.

Pempemp

March 13, 2025, midnight

This hot and firey garlic chutney tastes great with any snack.This is one chutney I always make and store.Tastes great with vada pav, Bhelpuri,Sevpuri,bhajias etc.

Foodie #569301

March 13, 2025, midnight

Tasty

kamini dixit

March 13, 2025, midnight

Tasteful and my hubby enjoying the tastes garlic Chutney,thanx mam.

Tarla Dalal

March 13, 2025, midnight

Hi Kamini , we are delighted you and your husband loved the Garlic Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

Harshada S

March 13, 2025, midnight

Yummy just perfect!! loved it

Tarla Dalal

March 13, 2025, midnight

Hi Harshada, glad to know you have liked the recipe.. keep trying more recipes and give us your feedback..

Yachika

March 13, 2025, midnight

The recipe was too good ...i m jsut addicted to this chutney. ...butvone thing i wanna know is that ...how many days we can store this and is it necessary to refrigrate this ????