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coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney |
Tarla Dalal
06 December, 2024
Table of Content
About Coriander Garlic Chutney, Palak Dhania Chutney
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Ingredients
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Methods
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Like coriander garlic chutney
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How to make coriander garlic chutney
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Tips for coriander garlic chutney
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Nutrient values
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coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney is a popular recipe which features in all Indian menus. Learn how to make green chutney for Indian deep fried snacks.
To make coriander garlic chutney, combine all the ingredients with 2 tbsp of water in a mixer and blend till smooth. Refrigerate the green garlic chutney in an air-tight container and use as required.
palak dhania chutney is a popular accompaniment of the Indian cuisine. It is served as a side-dish with deep-fried snacks, spreads for rolls and sandwiches or simply to perk up the most basic meal. Coriander and garlic make a striking combination, which adds great value to snacks and chaat.
The innovative twist in this version of the coriander garlic chutney is the addition of spinach, which improves the volume and consistency. A little daria and curds help bind these dynamic ingredients together, while common ingredients like green chillies enhance the flavour of the palak dhania chutney.
Serve this green chutney for Indian deep fried snacks with samosa, cabbage vada and all time favourite kanda bhaji at tea time or at a party.
Tips for coriander garlic chutney. 1. When green garlic is in season, you can substitute garlic with chopped green garlic. 2. Spinach can be substituted with chopped mint.
Enjoy coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 cup
Ingredients
For Coriander Garlic Chutney
1 1/4 cups chopped coriander (dhania)
1 1/2 tbsp sour curds (khatta dahi)
1 1/2 tbsp roasted chana dal (daria)
2 tsp roughly chopped green chillies
1 tsp chopped ginger (adrak)
1 1/2 tsp chopped garlic (lehsun)
1 tbsp chopped spinach (palak)
salt to taste
Method
- To make coriander garlic chutney, combine all the ingredients with 2 tbsp of water in a mixer and blend till smooth.
- Refrigerate the coriander garlic chutney in an air-tight container and use as required.
Green Garlic Chutney recipe | healthy Mumbai Roadside recipe | Video by Tarla Dalal
Coriander Garlic Chutney, Palak Dhania Chutney recipe with step by step photos
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Coriander garlic chutney is a popular condiment of the Indian cuisine. It is served as a side-dish with deep-fried snacks, spreads for rolls and sandwiches or simply to perk up the most basic meal. In fact, there are hundreds of ways to make the green chutney just by changing few ingredients here and there. Below are few popular green chutney recipes from our website :
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To make coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney, first roughly chop and measure around 1¼ cup of chopped coriander and keep aside.
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Also, in a broad non-stick pan, take 1 ½ tbsp. of daria.
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Roast them on a medium flame for 2 minutes or till they are light brown in colour. Keep aside.
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In a small mixer jar, add the coriander.
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Add the sour curds. We have used homemade sour curd. We basically followed steps of this fresh curd recipe with an addition of extra curd and kept outside at a warm place for 7-8 hours.
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Add the roasted chana dal.
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Add 2 roughly chopped green chillies. You can add more or less as per your preference.
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Add the chopped ginger to the ingredients of Green Garlic Chutney.
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Add the chopped garlic.
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Add the chopped spinach to the ingredients coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney.
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Add salt to taste.
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Add around 2 tbsp of water in a mixer. If you want a more watery coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney, then add more water.
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Blend till smooth and your coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney is ready. You can even use a grinding stone for grinding the garlic chutney.
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Refrigerate the coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney | in an air-tight container and use as required. Our collection of 200+ chutney recipes will help you varities of chutneys using a myriad of ingredients.
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To make coriander garlic chutney recipe | green chutney for Indian deep fried snacks | palak dhania chutney, first roughly chop and measure around 1¼ cup of chopped coriander and keep aside.
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When green garlic is in season, you can substitute garlic with chopped green garlic.
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Spinach can be substituted with chopped mint.
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When green garlic is in season, you can substitute garlic with chopped green garlic.
Nutrient values (Abbrv)per plate
| Energy | 9 cal |
| Protein | 0.6 g |
| Carbohydrates | 1 g |
| Fiber | 0.4 g |
| Fat | 0.3 g |
| Cholesterol | 0.5 mg |
| Sodium | 6.3 mg |
Click here to view Calories for Coriander Garlic Chutney, Palak Dhania Chutney
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
Garlic!!!! woow I just love the flavour of garlic in any recipe..Now putting it in a green chutney even better...eat with dhoklas, tikkis, sandwiches, potato vadas, etc..what can I say, it goes with almost everything!!!
Foodie #622781
March 13, 2025, midnight
Love this recipe.
Jayshree Parekh
March 13, 2025, midnight
Excellent taste... Love to share with others too.. Yummy. _x0001F44C__x0001F44C_
Jayshree Parekh
March 13, 2025, midnight
