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Green Chutney ( Jain Recipe )

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Tarla Dalal

 06 December, 2024

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Table of Content

A simple easy to make chutney made with mint and coriander leaves. The uses of this chutney are versatile from spread in sandwiches and wraps to an accompaniment with tikkis.
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 cup

Ingredients

Method
Main procedure
  1. Grind all the ingredients to a smooth paste in a blender.
  2. Store refrigerated and use as required.

Green Chutney ( Jain Recipe ) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy4 cal
Protein0.3 g
Carbohydrates0.6 g
Fiber0.3 g
Fat0.1 g
Cholesterol0 mg
Sodium2.4 mg

Click here to view Calories for Green Chutney ( Jain Recipe )

The Nutrient info is complete

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Salim Shaikh

March 13, 2025, midnight

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