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green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches
Tarla Dalal
05 April, 2025
Table of Content
green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | with 15 amazing images
green chutney for dhokla is made from a refreshing combination of coriander, coconut, green chillies, lemon juice, sugar and some water which is blended to a smooth paste.
The green chutney goes well with dhoklas, Indian snacks, Tikkis and Chillas.
I would like to share some important tips to make the perfect green chutney for dhokla. 1. Take one fresh bunch of coriander. While buying dhania from the market, ensure the leaves are unwilted and have a deep green colour with no signs of yellowing or browning. 2. Add roughly chopped green chillies. You can increase or decrease the quantity to suit your taste buds. 3. Furthermore, add the lemon juice. If you don’t add lemon juice, the green chutney for Indian snacks will lose its bright green colour and turn darker on oxidation. 4. You must add the sugar. It helps in balancing the sour flavour of Hari chutney from the lemon.
In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.
Enjoy how to make green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches with detailed step by step photos and video below.
Green Chutney for Dhokla, Sandwiches, Indian Snacks recipe - How to make Green Chutney for Dhokla, Sandwiches, Indian Snacks
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 cup
Ingredients
For The Green Chutney
1 1/2 cups roughly chopped coriander (dhania)
4 green chilli , roughly chopped
1 1/2 tsp lemon juice
1 tbsp sugar
4 tbsp freshly grated coconut
salt to taste
Method
For green chutney
- To make the green chutney, combine all the ingredients in a mixer and blend into a smooth mixture, using a little water.
- Store the green chutney refrigerated in an air-tight container and use as required.
green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches Video by Tarla Dalal
Green Chutney for Dhokla, Sandwiches, Indian Snacks recipe with step by step photos
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To make green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | take one fresh bunch of coriander. While buying dhania from the market, ensure the leaves are unwilted and have a deep green color with no signs of yellowing or browning.
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Separate the leaves and the stems. We are only going to use the leaves and the tender coriander stems.
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Rinse the coriander leaves in water to remove any dirt/mud that might be stuck to them.
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Roughly chop the leaves for the green chutney. We will need approximately 1.5 cup of chopped coriander leaves for this chutney. Keep aside.
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We have also added coconut in this recipe to make it a little different. So, grate around 4 tbsp of fresh coconut and keep aside.
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In a mixer jar, add the coriander leaves.
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Now add the coconut.
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Add roughly chopped green chillies. You can increase or decrease the quantity to suit your taste buds.
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Furthermore, add the lemon juice. If you don?t add lemon juice, the chutney will lose its bright green colour and turn darker on oxidation.
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Add the sugar. It helps in balancing the sour flavour of Hari chutney from the lemon.
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Finally, add salt to taste. To make this a faraal (vrat) friendly chutney substitute salt with rocksalt.
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Add approximately half cup of water. If you want a liquidy green chutney then add more water.
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Blend into a smooth paste.
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Remove green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | a bowl and use as required. This will yield around 3/4 cup of chutney.
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Store green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | in the freezer in an airtight container.
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To make green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | take one fresh bunch of coriander. While buying dhania from the market, ensure the leaves are unwilted and have a deep green color with no signs of yellowing or browning.
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What does green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | go with. Try green chutney with Nylon Khaman Dhokla. See detailed recipe for Nylon Khaman Dhokla. Makes 4 servings.
Ingredients For Nylon Khaman Dhokla
1 1/2 cups besan (bengal gram flour)
1 1/2 tbsp semolina (rava / sooji)
4 tsp sugar
1 tsp ginger-green chilli paste
1 tsp lemon juice
salt to taste
1 tsp fruit salt
3 tsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
a pinch of asafoetida (hing)
2 to 3 curry leaves (kadi patta)
1 tsp chopped green chillies
For The Garnish
2 tbsp finely chopped coriander (dhania)
For Serving With Nylon Khaman Dhokla
green chutney
Method For nylon khaman dhokla- To make combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.
- Just before steaming, add the fruit salt and mix lightly.
- Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.
- Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
- Heat the oil in a small non-stick pan and add the mustard seeds.
- When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
- Remove from the flame, add ½ cup of water and mix well.
- Pour the tempering over the prepared nylon khamman dhokla and spread it evenly.
- Cut the nylon khamman dhokla into pieces, garnish with coriander and serve immediately with green chutney.
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What does green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches | go with. Try green chutney with Nylon Khaman Dhokla. See detailed recipe for Nylon Khaman Dhokla. Makes 4 servings.
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Take one fresh bunch of coriander. While buying dhania from the market, ensure the leaves are unwilted and have a deep green colour with no signs of yellowing or browning.
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Add roughly chopped green chillies. You can increase or decrease the quantity to suit your taste buds.
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Furthermore, add the lemon juice. If you don’t add lemon juice, the green chutney for Indian snacks will lose its bright green colour and turn darker on oxidation.
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You must add the sugar. It helps in balancing the sour flavour of Hari chutney from the lemon.
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Take one fresh bunch of coriander. While buying dhania from the market, ensure the leaves are unwilted and have a deep green colour with no signs of yellowing or browning.
Nutrient values (Abbrv)per plate
| Energy | 14 cal |
| Protein | 0.2 g |
| Carbohydrates | 1.2 g |
| Fiber | 0.4 g |
| Fat | 0.9 g |
| Cholesterol | 0 mg |
| Sodium | 1.5 mg |
Click here to view Calories for Green Chutney for Dhokla, Sandwiches, Indian Snacks
The Nutrient info is complete
PavaniAllada
March 13, 2025, midnight
Loved it. It goes really well with normal fosa as well.
Payal Parikh 86
March 13, 2025, midnight
This chutney recipes is very tasty and just perfect...I served this chutney with tikkis and my family enjoyed it....
Harini
March 13, 2025, midnight
Hi, I tried the green chutney and it''s very very tasty and healthy as well! Thank you .
Tarla Dalal
March 13, 2025, midnight
Hi Harini , we are delighted you loved the Green Chutney recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Hiren patel
March 13, 2025, midnight
Can u share khaman chutney recipe that khaman house in baroda or ahmedabad has..it''s sweet chutney some has it has green color some have different color.
Tarla Dalal
March 13, 2025, midnight
Hi Hiren, We are very sorry we dont have the recipe you have asked for. If there is anything else you require we will be happy to help you.
bipin salokhe
March 13, 2025, midnight
Hi tarla aunty im frm kolhapur want d recipes of mutton masala, chicken masala, pav bhaji masala . As I have started a new bbusiness in kolhapuri Masala chutney named by rajveer foods. N I want to expand the produts in maslas. So can help me with the other various masala recipies plz....
Tarla Dalal
March 13, 2025, midnight
Hi Bipin, Thank you and happy to know you have liked the recipe.. We are only into vegetarian cuisine. We have recipes of masalas on our website.
Revathi viswanathan
March 13, 2025, midnight
Sky1
March 13, 2025, midnight
How long can I store this in the refrigerator?
Tarla Dalal
March 13, 2025, midnight
Hi Sky1, the chutney stays for 4-5 days in refrigerator.
Vimal Mishra
March 13, 2025, midnight
Aaj green chatney ka ye recipes banaya.. Green chatney sabhi snacks aour starters ke sath isska aanad le sakte hai...
KS DILIP NAGESHWAR
March 13, 2025, midnight
SOME ARE MIXING PEANUTS AND CUMIN MASALA IN THE CHUTNEY.IS THAT RIGHT???
Tarla Dalal
March 13, 2025, midnight
Hi, Yes you can if you wish to.
anuradha Purohit
March 13, 2025, midnight
Shabana
March 13, 2025, midnight
Can we use dried coconut shavings here as fresh not easily available
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