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Coconut Chutney recipe, How to make Coconut Chutney, Chutney recipes
Tarla Dalal
06 December, 2024
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Table of Content
About Coconut Chutney ( Desi Khana)
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Ingredients
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Methods
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How to make coconut chutney
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Tempering coconut chutney
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Like coconut chutney
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Nutrient values
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Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
1 cup
Ingredients
For Coconut Chutney
1 cup grated coconut
1/4 cup roughly chopped coriander (dhania)
3 tbsp roasted chana dal (daria)
2 green chilli , roughly chopped
salt to taste
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp urad dal (split black lentils)
a pinch of asafoetida (hing)
1 whole dry Kashmiri red chilli , broken into pieces
Method
Coconut Chutney recipe, How to make Coconut Chutney, Chutney recipes Video by Tarla Dalal
Coconut Chutney ( Desi Khana) recipe with step by step photos
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In a mixer jar, add the grated coconut. You can use fresh or frozen coconut. Many people prefer using the white meat of the coconut and remove the outer brown skin. That totally depends upon you.
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For a green version of coconut chutney, we will add a handful of coriander.
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Now add 3 tbsp of roasted chana dal. You can use roasted peanuts instead of chana dal.
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Add roughly chopped green chillies. Increase or decrease the amount of chilies to make a hotter or milder chutney.
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Add 4 curry leaves. Kadi Patta provides a unique flavour to the coconut chutney. You can even add onion, garlic or ginger to enhance the flavour of this chutney.
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Add salt to taste.
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Using around 3/4 cup of water blend the green coconut chutney.
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After grinding to a fine paste, it will look like this!
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Transfer the chutney into a bowl.
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In a mixer jar, add the grated coconut. You can use fresh or frozen coconut. Many people prefer using the white meat of the coconut and remove the outer brown skin. That totally depends upon you.
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For the tadka of coconut chutney, heat oil in a non-stick tadka pan. Make use of any neutral flavoured oil. Once the oil is hot, add the mustard seeds.
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When the seeds crackle, add urad dal and a pinch of asafoetida.
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When the urad dal turns light brown in colour, add the remaining 4 curry leaves.
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Finally, add broken pieces of Kashmiri red chilli. Saut? on a medium flame for a few seconds.
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Mix well and pour this tempering over the coconut chutney.
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Mix the coconut chutney well. A perfect side dish for South Indian breakfast is ready!
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Refrigerate and use Coconut Chutney as required. It is best to consume it fresh.
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- Enjoy the South-Indian coconut chutney with South-Indian tiffin snacks like uttapam, idli, dosa and vada. The coconut chutney also tastes amazing with upma and pongal.
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For the tadka of coconut chutney, heat oil in a non-stick tadka pan. Make use of any neutral flavoured oil. Once the oil is hot, add the mustard seeds.
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Like cocount chutnety you can try out other South Indian chutney recipes from our collection like:
- South Indian Tomato -Onion Chutney | tomato onion chutney | onion tomato chutney recipe | South Indian style tomato chutney | tomato chutney recipe | with 18 amazing photos.
- Red Garlic Chutney
- Fried Coconut Chutney | fried coconut chutney | roasted coconut chutney| nariyal chutney | with 15 amazing images.
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Like cocount chutnety you can try out other South Indian chutney recipes from our collection like:
Nutrient values (Abbrv)per plate
| Energy | 45 cal |
| Protein | 0.6 g |
| Carbohydrates | 1.4 g |
| Fiber | 1.1 g |
| Fat | 4.1 g |
| Cholesterol | 0 mg |
| Sodium | 3.7 mg |
Click here to view Calories for Coconut Chutney ( Desi Khana)
The Nutrient info is complete
Shahi Kumari
March 13, 2025, midnight
Hello I liked it very much and it helped me in my project.
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Payal Parikh 86
March 13, 2025, midnight
This chutney is made very often at my place as my family loves South Indian food...the coriander that's added taste really nice with the coconut.....
BeHealthy
March 13, 2025, midnight
Too good.. Everybody liked it a lot .. Thanku :)
Tarla Dalal
March 13, 2025, midnight
We are glad all enjoyed it. Do try more and more recipes and let us know how you liked them.
Sabita
March 13, 2025, midnight
easy and quick
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