You are here: Home >  Course  >  Side Dishes  >  Low Cal Pickles/ Sauces / Chutneys  >  Coriander and Garlic Sauce

Coriander and Garlic Sauce


by
Coriander and Garlic Sauce, the tang of these two feisty friends makes for a zesty accompaniment to any meal, especially a chinese spread.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 14 cookbooks   This recipe has been viewed 61241 times

The tang of these two feisty friends makes for a zesty accompaniment to any meal, especially a chinese spread.

Add your private note

Coriander and Garlic Sauce recipe - How to make Coriander and Garlic Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cups (7 tbsp )
Show me for cups

Ingredients
Method
    Method
  1. Combine all the ingredients along with 2 tbsp water in a bowl and mix well.
  2. Adjust the sweetness as required.
  3. Serve immediately or store refrigerated.


Nutrient values (Abbrv) per tbsp
Energy8 cal
Protein0 g
Carbohydrates2 g
Fiber0.1 g
Fat0 g
Cholesterol0 mg
Sodium0.3 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Coriander and Garlic Sauce
5
Foodsie
 on 06 Apr 14 02:15 PM


An excellent dipping sauce... what a great combination of sweet, sour and spicy flavours... it will leave you licking your fingers... add it to your wraps, serve as a dip for freshly cut veggie sticks or even as an accompaniment to Chinese soups and starters... it will just make anything taste great...
Reply