Cheery Sauce Or Peach Sauce
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 13326 times
Method- Stone the cherries (or chop the peaches). Keep aside the syrup.
- To the fruit syrup, add the cornflour and sugar.
- Boil for a little time. Stir till it becomes thick. Then add the lemon juice and fruit (also cochineal in case of cherry sauce). Pour the hot mixture into a bowl and chill.
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Nutrient values (Abbrv) per tbsp
| Energy | 3 cal |
| Protein | 0 g |
| Carbohydrates | 0.7 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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