Chocolate Coffee Fusion
by Tarla Dalal
Added to 253 cookbooks
This recipe has been viewed 72298 times
Chocolate and coffee compliment each other well in a dessert. I have used cocoa powder instead of fat-laden chocolate to make chocolate sauce for all you health freak. So relish this fusion once in a while without worrying about gaining extra kilos.
Main Procedure
For the cream cheese layer- Combine the paneer, coffee mixture and sugar substitute and blend in a mixer till it forms a thick paste.
- Divide the mixture into 4 equal portions and keep aside.
For the biscuit layer- Combine the crushed biscuits with butter in a bowl and mix well.
- Divide the mixture into 4 equal portions and keep aside.
For the chocolate sauce- Combine the cocoa powder, butter, milk and sugar in a non-stick pan and cook till all the sugar melts.
- Add the cornflour to the mixture while stirring continuously and let it simmer for 5 to 7 minutes on a slow flame. Remove it from flame and keep it aside.
How to proceed- Take a 2½" diameter ring mould and place it on a flat plate.
- Put 1 portion of biscuit layer in a ring mould and press it down to make a ½" thick layer.
- Top it with 1 portion of cream cheese layer.
- Repeat with the remaining ingredients to make 3 more portions and place it in the refrigerator to chill for 4 to 5 hours.
- De-mould carefully and serve immediately topped with warm chocolate sauce.
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Nutrient values (Abbrv) per
Energy | 137 cal |
Protein | 2.9 g |
Carbohydrates | 17.3 g |
Fiber | 0.5 g |
Fat | 6.5 g |
Cholesterol | 11.2 mg |
Sodium | 62.6 mg |
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5 of 10 users found this review useful
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