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Chocolate Coffee Fusion

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
7 Mins
Total Time
27 Mins
Makes
4 null
Ingredients
Main Recipe
For the cream cheese layer
1 1/4 cups low fat paneer (cottage cheese)
2 1/2 tsp coffee powder dissolved in 1 tbsp water
2 tsp sugar substitute
For the biscuit layer
1/2 cup finely crushed digestive biscuit or
1 tbsp low fat butter
For the chocolate sauce
1 tbsp cocoa powder
2 tsp low fat butter
1 cup low fat milk
1/2 tsp cornflour dissolvedin 1 tbsp
1 1/2 tbsp sugar
Method
- Combine the crushed biscuits with butter in a bowl and mix well.
- Divide the mixture into 4 equal portions and keep aside.
- Combine the cocoa powder, butter, milk and sugar in a non-stick pan and cook till all the sugar melts.
- Add the cornflour to the mixture while stirring continuously and let it simmer for 5 to 7 minutes on a slow flame. Remove it from flame and keep it aside.
- Combine the paneer, coffee mixture and sugar substitute and blend in a mixer till it forms a thick paste.
- Divide the mixture into 4 equal portions and keep aside.
- Take a 2½" diameter ring mould and place it on a flat plate.
- Put 1 portion of biscuit layer in a ring mould and press it down to make a ½" thick layer.
- Top it with 1 portion of cream cheese layer.
- Repeat with the remaining ingredients to make 3 more portions and place it in the refrigerator to chill for 4 to 5 hours.
- De-mould carefully and serve immediately topped with warm chocolate sauce.
Chocolate Coffee Fusion recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 137 cal |
Protein | 2.9 g |
Carbohydrates | 17.3 g |
Fiber | 0.5 g |
Fat | 6.5 g |
Cholesterol | 11.2 mg |
Sodium | 62.6 mg |
Click here to view Calories for Chocolate Coffee Fusion
The Nutrient info is complete

Mithal Gandhi
March 13, 2025, midnight

rjpatel
March 13, 2025, midnight
too much coffee taste...otherwise good dessert using paneer.