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eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies |
Tarla Dalal
06 December, 2024
Table of Content
About Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
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Ingredients
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Methods
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Method
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Frequently Asked Questions
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Tips for eggless chocolate chip cookies
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Nutrient values
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eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | with 14 amazing images.
Our eggless chocolate chip cookies recipe are made specially for vegetarians who want eggless recipes in India. Taste of Indian style eggless chocolate chip cookies is as good as the regular cookies made with eggs. Ingredients to make vegetarian eggless chocolate chip cookies are chocolate chips, plain flour, baking soda, baking powder, powdered sugar, butter, little milk and vanilla essence.
Here is the perfect recipe to make delightful eggless chocolate chip cookies, which have an ideal melt-in-the-mouth texture and the sweet scent of vanilla, speckled with chocolate chips, which will add more joy to every bite.
eggless chocolate chip cookies are a must to complete the Christmas experience. Indian style eggless chocolate chip cookies are also a wonderful jar snack to have at home, to appease your sweet tooth as well as sudden hunger pangs. And, what better flavour of cookie to make than chocolaty ones!
Notes and tips to make the perfect eggless chocolate chip cookies. 1. Add the baking powder. It works as a leavening agent that helps the dough to rise well. In any recipe, the amount of baking powder should be used very precisely, as excess baking powder will cause the product to collapse while less baking powder will make it heavy. 2. Then add baking soda. Baking soda is also used as a leavening agent in baking. Baked recipes leavened using baking soda usually have a lighter crumb and show signs of aeration (in form of tiny holes) because of the escape of carbon dioxide. 3. Then whisk well to cream the butter and sugar. When you cream the butter and sugar, it does more than simply combining the two ingredients and making it soft, you’re beating air bubbles and air pockets into it, which is needed for the baking soda and baking powder to work.
Learn to make eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | with step by step photos and video below.
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies recipe - How to make Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
9 cookies
Ingredients
For Eggless Chocolate Chip Cookies
6 tbsp chocolate chips
1 cup plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
6 tbsp powdered sugar
5 tbsp soft butter
1/2 tsp vanilla essence
1 tbsp milk
Method
For eggless chocolate chip cookies
- To make eggless chocolate chip cookies, combine the plain flour, baking powder and baking soda in a bowl and mix well. Keep aside.
- Combine the sugar and butter in a deep bowl and whisk well till the mixture turns smooth and no lumps remain.
- Add the vanilla essence, milk and chocolate chips and mix well.
- Add the plain flour mixture and mix well to form a dough without using any water.
- Divide the mixture into 9 equal portions and shape each portion into a flat, round cookie.
- Place the cookies on a greased baking tray and bake in a pre-heated oven at 180°c (360° f) for 15 minutes.
- Cool the eggless chocolate chip cookies on a wire rack and serve or store in an air-tight container.
eggless chocolate chip cookies recipe | Indian style | Vegetarian | Video by Tarla Dalal
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies recipe with step by step photos
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To make eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | first in a bowl take plain flour.
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Add the baking powder. It works as a leavening agent that helps the dough to rise well. In any recipe, the amount of baking powder should be used very precisely, as excess baking powder will cause the product to collapse while less baking powder will make it heavy.
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Then add baking soda. Baking soda is also used as a leavening agent in baking. Baked recipes leavened using baking soda usually have a lighter crumb and show signs of aeration (in form of tiny holes) because of the escape of carbon dioxide.
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Mix everything together and keep aside.
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In another bowl take sugar.
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Add soft butter.
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Then whisk well to cream the butter and sugar. When you cream the butter and sugar, it does more than simply combining the two ingredients and making it soft, you?re beating air bubbles and air pockets into it, which is needed for the baking soda and baking powder to work.
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Creamed butter and sugar is ready. Now add vanilla essence and milk.
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Then add the chocolate chips.Mix well with a spatula.
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To this add the plain flour mixture.
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Mix well to form a dough without using any water.
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Now take a portion and shape into a round ball.
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Flaten it between your palms and give it a nice round flat shape.
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Repeat with the remaining dough to make more eggless chocolate chip cookies | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies |. Place the cookies on a greased baking tray and bake in a pre-heated oven at 180°C (360°F) for 15 minutes.
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The eggless chocolate chip cookies | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | are baked and ready to be served. Just let them cool before you serve or store in an air-tight jar.
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To make eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | first in a bowl take plain flour.
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- Q. How to make the Eggless Chocolate Chip cookies without oven? You can cook the cookies in the cooker with little salt at the bottom of the cooker, place a stand and a tin over it. Place few cookies in the tin and close the lid without the whistle and cook for 25 to 30 minutes on a medium flame.
- Q. What should be use instead of Milk and Butter for Lactose Intolerance? You can replace Milk with Almond Milk and Butter with Oil in the same ratio in the Eggless Chocolate Chip cookie.
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Add the baking powder. It works as a leavening agent that helps the dough to rise well. In any recipe, the amount of baking powder should be used very precisely, as excess baking powder will cause the product to collapse while less baking powder will make it heavy.
![]()
-
Then add baking soda. Baking soda is also used as a leavening agent in baking. Baked recipes leavened using baking soda usually have a lighter crumb and show signs of aeration (in form of tiny holes) because of the escape of carbon dioxide.
![]()
-
Then whisk well to cream the butter and sugar. When you cream the butter and sugar, it does more than simply combining the two ingredients and making it soft, you’re beating air bubbles and air pockets into it, which is needed for the baking soda and baking powder to work.
![]()
-
Add the baking powder. It works as a leavening agent that helps the dough to rise well. In any recipe, the amount of baking powder should be used very precisely, as excess baking powder will cause the product to collapse while less baking powder will make it heavy.
Nutrient values (Abbrv)per plate
| Energy | 175 cal |
| Protein | 2.5 g |
| Carbohydrates | 20.5 g |
| Fiber | 0 g |
| Fat | 10.9 g |
| Cholesterol | 16.9 mg |
| Sodium | 164.8 mg |
Click here to view Calories for Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
The Nutrient info is complete
Priya Vyas
March 13, 2025, midnight
Hello mam, i tried ur recipe but my cookies were half cookd in just 15 minutes .. and when i kept for further 10 minutes dey burnt .. Waiting for ur helpful advice
Tarla Dalal
March 13, 2025, midnight
Hi Priya, After 15 minutes.. it will look little uncooked.. but it gets cooked once it is cooled down completely. Try the recipe one more time.. and give us your feedback..
Swetha
March 13, 2025, midnight
Wonderful recipe. I''m very new to baking. My experience with All recipes from Tarlaji has been great. Thank you for sharing such great recipes which inspires us. The cookies came out pretty decent. We had powercut issues so we got mildly hardened cookies .
Tarla Dalal
March 13, 2025, midnight
Hi Swetha, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Mansi
March 13, 2025, midnight
How can i make it without microwave oven?
Tarla Dalal
March 13, 2025, midnight
Hi Mansi, This recipe has been made in an otg oven. However these cannot be made without an oven.
Priyanka
March 13, 2025, midnight
I cudn''t find choco chips..so I used some chocolates lying around in my fridge. The cookies turned out to b gr8.
Tarla Dalal
March 13, 2025, midnight
Hi Priyanka , we are delighted you loved the Eggless Chocolate Chip Cookies recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Jyotsna
March 13, 2025, midnight
Hello Tarla ji, i have a microwave of godrej, there is an option for convection but no option for preheat. I have tried to bake it on 180 dgree for 8 mints but my cookies get melted and and burnt. I have followed every stap .
Tarla Dalal
March 13, 2025, midnight
Hi Jyotsna, We are very sorry but we have not tried the recipe in a microwave.
Pooja
March 13, 2025, midnight
I have a Godrej convection oven (the one for which Tarlaji was brand ambassador) How to bake the cookies in that ? Please tell me the settings.
Tarla Dalal
March 13, 2025, midnight
Hi Pooja, We are very sorry but we have baked them in an otg oven and not a microwave so we would not know the exact time and temp
shweta
March 13, 2025, midnight
hi, i have to use unsalted butter ?
Tarla Dalal
March 13, 2025, midnight
Hi Shweta, We have used Amul butter (SALTED)
Tarla Dalal
March 13, 2025, midnight
thanks.i will post my review after preparing it.
Priyanka
March 13, 2025, midnight
Though my cookies turned out pretty gud but I needed to flip them after half time so that they r baked from both sides evenly.. i m not sure if ths a problem with oven coz i m very new to oven cooking
Tarla Dalal
March 13, 2025, midnight
Hi priyanka, you do not need to flip the cookies as it cooks perfectly.. at the given time.. it seems soft after it has been baked.. it gets crunchy, once completely cooled down..
Arti
March 13, 2025, midnight
Can i use ghee insted of butter in cookies
Tarla Dalal
March 13, 2025, midnight
Hi Arti, We have not tried with ghee but it will not taste very good as compared to butter. So advice you to follow the same recipe...
Mahasweta
March 13, 2025, midnight
Hello, Thank you for the recipe. I tried it this evening. The cookies have come out very well. The taste and crunch is awesome. However, I do not have an OTG;so I used the convection mode of my microwave oven. I used 180 degree centigrade and baked for 20 minutes because at 15 minutes they were still quite soft on the outer side. As the tray for the microwave oven is round in shape, the space fell short for the 9 cookies when they increased in size. They stuck to each other.Two of them broke while trying to separate from each other. I will definitely try making them again, but maybe in lesser quantity at a time. The way they are enlarging, I guess not more than 4 will get baked properly in a microwave tray.( Mine is a 28 ltr one )
Tarla Dalal
March 13, 2025, midnight
Hi Mahasweta, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them.. Happy Cooking !!
Paulina Pius
March 13, 2025, midnight
Wonderful recipe .. simple .. taste and crispness is awesome
Tarla Dalal
March 13, 2025, midnight
Hi Paulina, thanks for the feedback and well done. We are delighted that the Chocolate Chip Cookies came good. Continue posting your feedback as you try more Tarla Dalal recipes. Thanks.
Prachi
March 13, 2025, midnight
Cookies have come out soft... like muffins. What went wrong?
Tarla Dalal
March 13, 2025, midnight
Hi Prachi, Cookies when just removed from the oven will be a little soft. Cool them completely then eat they will taste perfect.
Shivani kudva
March 13, 2025, midnight
What will be the variation for wheat instead of maida?
Tarla Dalal
March 13, 2025, midnight
Hi Shivani, You can try using any of the millet flour, which will be a good variation. The texture and taste will also be different.
Kanica
March 13, 2025, midnight
Cookies turned out perfect ! Thank you
Tarla Dalal
March 13, 2025, midnight
You are always welcome Kanica. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!
Foodie #670482
March 13, 2025, midnight
for how many days can i store thiese cookies?
Nidhi
March 13, 2025, midnight
I tried it with atta, its tasting more like atta ka pua than cookie...
Tarla Dalal
March 13, 2025, midnight
Hi Nidhi, Try it with plain flour as the recipe says.
Surbhi
March 13, 2025, midnight
Amazing outcome
Tarla Dalal
March 13, 2025, midnight
Hi Surbhi, thanks for the feedback and well done. We are delighted that the Chocolate Chip Cookies came good. Continue posting your feedback as you try more Tarla Dalal recipes. Thanks.
Vslittleworld
March 13, 2025, midnight
Very good recipe, thanks for sharing, will surely try it.
Pooja Sharma
March 13, 2025, midnight
The cookies turned out as shown in picture Very yumm Purrfect cookies recipe Made 4 batches of these cookies in 3 days
namrata
March 13, 2025, midnight
I tried this recipe but my cookies didnt turned hard on baking. the base was very soft even after baking for 30 min. my dough was also very soft
Ramya
March 13, 2025, midnight
Mam , 1 cup of yours measures how many grams???
Reshu
March 13, 2025, midnight
The cookies just turned out great... Thank you for the lovely recipe..
Poonam
March 13, 2025, midnight
Worst cookies ever. They were very hard. Not getting into a shape. Taste was also not good. 1/10
Nikashi
March 13, 2025, midnight
Hi mam, Can we double the recipe. also can v replace baking powder with half tsp of vinegar
Hemali Kothari
March 13, 2025, midnight
Wish to ask, can we use any other flour instead of maida /plain flour? I m against plain flour. Kindly let me know. Thanks.
Arundhati
March 13, 2025, midnight
Wow.......It came out perfectly fine. Looks good.Taste good too. Thank you. I want to post the picture. I don''t know how?
Smita Shettigar
March 13, 2025, midnight
Superb! Today i tried this receipe it turned out perfect..I used homemade butter and substituted maida with wheat flour and used cane sugar instead of white .Its yummy.Thanks I am so happy to have finally learnt to make cookies..Thanks Taralaji for such simple and wonderful receipe. Can I use millet flour and if yes do I need to increase baking time?
Meha
March 13, 2025, midnight
Hi Am lactose intolerant so can I replace butter and milk with other ingredients
nirmala jayant
March 13, 2025, midnight
Madhavi
March 13, 2025, midnight
I tried this today. However, I used brown sugar in place of white sugar, and the outcome was fantastic! Thanks so much for this wonderful recipe! I have been an avid follower of Tarla ji?s Recipes. Luv her!
Varada
March 13, 2025, midnight
Can this be made entirely using wheat instead of maida??
Tarla Dalal
March 13, 2025, midnight
Hi Varada, We have not tried this recipe with wheat flour, you can try and let us know.. Happy Cooking !!
Vidya Mohan
March 13, 2025, midnight
Hi , I tried this reciepe the taste was good but we thought the biscuits were not very soft . How long should I pre heat the oven . The ones in the inside ( I mean the last row) was getting burnt . Should I not keep the dough in the refrigerator? The dough was not very soft should I mix the dough with lot of Pressure like we do for roti?s?
Vidya
March 13, 2025, midnight
Can we use salted butter for making cookies?
Foodie #690473
March 13, 2025, midnight
I am just trying this recipe now.. The cookies are expanding in the oven.. how much distance should be kept between 2 cookies?
Foodie #690473
March 13, 2025, midnight
The cookies came out so well! Thank you
Juhi
March 13, 2025, midnight
juhi
March 13, 2025, midnight
Awesome Recipe
surekha Harshad Mehta
March 13, 2025, midnight
I tried this recipe of cookies and it turned out superb, though I tried to bake the cookie first time I used wheat flour instead of maida thank u so much taralji
Ronny_04
March 13, 2025, midnight
Cookies came out perfect. Loved it
Princi Jaiswal
March 13, 2025, midnight
Hi! I have microwave convention. Can you please tell the time and temperature required to bake this recipe in microwave convention. Please
Tarla Dalal
March 13, 2025, midnight
Hi, you will have use the convection mode in the microwave with same timings and temperature.
Anjali bajaj
March 13, 2025, midnight
Without oven what is the time to cook the cookies
Tarla Dalal
March 13, 2025, midnight
Hi, You can cook the cookies in the cooker.. with little salt at the bottom of the cooker, place a stand and a tin over it. Place few cookies in the tin and close the lid without the whistle and cook for 25 to 30 minutes on a medium flame.
kinjal shah
March 13, 2025, midnight
mam, I have tried this receipe as said and it came out beautiful. But on the 2nd day it became hard compare to first day, what can be the reason?
Tarla Dalal
March 13, 2025, midnight
Hi, It might be if you have overbaked the cookies.
Kashish
March 13, 2025, midnight
Any alternative of baking soda?
Tarla Dalal
March 13, 2025, midnight
Thank you for your review Kashish There is no substitute to baking soda and it is a must in this recipe ,so please do use it.
Mansi
March 13, 2025, midnight
Awesome..came out right at first try!!!
Tarla Dalal
March 13, 2025, midnight
Well done Mansi. Please keep posting your thoughts and feedback. Happy Cooking.
Urvi
March 13, 2025, midnight
Which butter to use
Tarla Dalal
March 13, 2025, midnight
Hi Urvi, We have used Amul butter in this recipe. Make sure it is soft when you use it.
Shradha Jain
March 13, 2025, midnight
Hi, I tried this recipe, and it came out very well. It is very simple receipe. The only thing which I modified was the time of baking. As I do not have oven I baked it in microwave convection, so it took almost 30minutes to cook. Please suggest if the timers differ for oven and microwave convection.
Tarla Dalal
March 13, 2025, midnight
Hi Shradha, Happy to know you liked the recipe. The baking time differs for an oven and microwave. We have not tried baking them in a microwave. Do try more and more recipes and share with us your feedback. Happy Cooking!
Khushbu Priya Das
March 13, 2025, midnight
I tried this recipe and made around 50 cookies. I made batches of 16-18 cookies n placed in microwave convection mode at 180?C for 20min. It came out really well and the cookies carried a slightly burnt chocolate taste which made it taste great.
Tarla Dalal
March 13, 2025, midnight
Hi Priya, thanks for the feedback and well done. We are delighted that the Chocolate Chip Cookies came good. Continue posting your feedback as you try more Tarla Dalal recipes. Thanks.
Rutika
March 13, 2025, midnight
what temperature settings should i use for a microwave ma''am?
Tarla Dalal
March 13, 2025, midnight
Hi Rutika, We have not tried in a microwave but you can try in a convection oven
Payal Parikh 86
March 13, 2025, midnight
These Chocolate chip cookies are so quick and easy to make. Kids will really enjoy them...
Swati Advait
March 13, 2025, midnight
I never knew cookies can be made so easily at home! I tried with less maida and more wheat flour, and the result is equally good. Definately worth making, and ya, make double the recipe. 6 cookies get over in 6 seconds!!
Foodie#435844
March 13, 2025, midnight
I made them with Bournville chocolate, it was wow!
Foodie #638212
March 13, 2025, midnight
Love this recipe. came our vry nicely..
Foodie #649471
March 13, 2025, midnight
i tried it it came out so well... awesome... can i use wheat flour instead of plain flour?
Manju
March 13, 2025, midnight
Hi Tarlaji, I have a microwave oven without convection mode and preheat option. Could u please tell me how many minutes and at what temperatue I should bake in my microwave?
Tarla Dalal
March 13, 2025, midnight
Hi Manju, We are very sorry but we have not tried this recipe in the microwave, just try to bake at 180 for 8 to 10 minutes and then check, if not done put for some more time...
Kavita
March 13, 2025, midnight
Can we cook cookies in cooker?
Tarla Dalal
March 13, 2025, midnight
Hi Kavita, Sorry but these cookies will not be made in a cooker.
Minal Ganatra
March 13, 2025, midnight
Chaitali
March 13, 2025, midnight
It was wow. I tried with only whole wheat flour. It tastes equally good. Even you can make in air fryer. Too good. Worth trying.
Neha Jain
March 13, 2025, midnight
For how long i need to pre heat the OTG... 10mins or more??
Tarla Dalal
March 13, 2025, midnight
Hi Neha, 10 minutes if fine for pre-heating
Anushi
March 13, 2025, midnight
For how long can I keep them at room temp ?? Shelf life ?
Tarla Dalal
March 13, 2025, midnight
Hi Anushi, They will stay at room temp for atleast 4 days.
