Chocolate Curls

by Tarla Dalal

add to my cookbook add to shopping list

Added to 220 cookbooks This recipe has been viewed 32674 times

Baked a cake and covered it with an icing, but don't have skills to decorate your cake? Fret not, Chocolate Curls are easy to make and will enhance a cake or any dessert beautifully giving it a wow factor. A simple dessert will turn into a celebration.

We have used it in recipes like Grasshopper Pie , Black Forest Ice-cream Cake , Mocha Mousse Cake and Eggless Black Forest Cake .

Add your private note

Chocolate Curls recipe - How to make Chocolate Curls

Tags

Basic Indian Dessert Recipes

Preparation Time: 2 mins Cooking Time: 0 mins Total Time: 2 mins 2Makes 2 cups approx.
Show me for cups approx.

Ingredients

1 bar or thick piece of amul chocolate

Method

Bring a thick piece or bar of chocolate to room temperature (chocolate which is too warm will slice and chocolate which is too cold will grate).
To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls.
Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish.
Use pieces of the garnish of mocha mouse cake.