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Steamed Chocolate Pudding ( Recipe Using Leftovers )
Tarla Dalal
06 December, 2024
-3654.webp)
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4 servings
Ingredients
Main Recipe
1 1/4 cups chopped Dark Chocolate
1/2 cup milk
1 cup soft bread crumbs , refer handy tip
2 tbsp butter , softened
1 tbsp powdered sugar
1/2 cup condensed milk
1/2 tsp vanilla essence
1/4 cup chopped walnuts (akhrot)
butter for greasing
Method
- To make soft bread crumbs, remove the crusts of the fresh bread slices and blend in mixer to a fine powder.
- Combine the chocolate and milk in a pan and heat on a very low flame, till the chocolate melts. Ensure that you keep stirring continuously so the mixture does not burn.
- Add the bread crumbs and mix well. Keep aside.
- Cream the butter and sugar in a bowl till light and fluffy.
- Add the condensed milk, vanilla essence, walnuts and chocolate mixture and mix well.
- Pour this into a 150 mm. (6") diameter greased tin mould.
- Place a small stand in the pressure cooker, add water covering half the tin and place a perforated plate over it.
- Place the tin on the plate and steam the cake using a pressure cooker without the whistle and steam for 20 to 25 minutes on high flame or till done.
- Allow the steam to escape before opening the lid.
- Serve warm.
Steamed Chocolate Pudding ( Recipe Using Leftovers ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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