Steamed Chocolate Pudding ( Recipe Using Leftovers )
by Tarla Dalal
Added to 43 cookbooks
This recipe has been viewed 31630 times
A rich,goey chocolaty pudding made with fresh bread crumbs, condensed milk, walnuts and steamed in a pressure cooker. Tastes best when warm.
Main procedure- Combine the chocolate and milk in a pan and heat on a very low flame, till the chocolate melts. Ensure that you keep stirring continuously so the mixture does not burn.
- Add the bread crumbs and mix well. Keep aside.
- Cream the butter and sugar in a bowl till light and fluffy.
- Add the condensed milk, vanilla essence, walnuts and chocolate mixture and mix well.
- Pour this into a 150 mm. (6") diameter greased tin mould.
- Place a small stand in the pressure cooker, add water covering half the tin and place a perforated plate over it.
- Place the tin on the plate and steam the cake using a pressure cooker without the whistle and steam for 20 to 25 minutes on high flame or till done.
- Allow the steam to escape before opening the lid.
- Serve warm.
Handy tip- To make soft bread crumbs, remove the crusts of the fresh bread slices and blend in mixer to a fine powder.
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Nutrient values per serving
Energy | 463 cal |
Protein | 10.3 g |
Carbohydrates | 46.4 g |
Fiber | 0.2 g |
Fat | 32.1 g |
Cholesterol | 0 mg |
Vitamin A | 249.6 mcg |
Vitamin B1 | 0.4 mg |
Vitamin B2 | 0.2 mg |
Vitamin B3 | 0.8 mg |
Vitamin C | 1 mg |
Folic Acid | 8.1 mcg |
Calcium | 172.5 mg |
Iron | 3.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 85.4 mg |
Potassium | 462.5 mg |
Zinc | 0.4 mg |
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