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Chocolate Butter Cream For Cakes

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Tarla Dalal

 06 December, 2024

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A rich and luscious icing made of cocoa and margarine sweetened with icing sugar, the Chocolate Butter Cream for Cakes is a fabulous tool that can immensely boost the visual appeal and taste of a cake. The intense cocoa flavour of this icing and its creamy melt-in-the-mouth smoothness are sure to steal your heart.


Covering cakes is the first step of decorating or frosting the cake, so here is a step by step procedure with pictures that will guide you in- How To Cover Cakes and you can also use this Chocolate Butter Cream to decorate cakes, cupcakes and pastries using a piping bag with a nozzle of your choice, as in Peppermint Cupcake .
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

2 cups

Ingredients

Main Ingredients

Method

Chocolate Butter Cream For Cakes recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy48 cal
Protein0.4 g
Carbohydrates11.9 g
Fiber0.7 g
Fat0.3 g
Cholesterol0 mg
Sodium0.5 mg

Click here to view Calories for Chocolate Butter Cream For Cakes

The Nutrient info is complete

Your Rating*

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Asari

March 13, 2025, midnight

Chocolate butter cream.. this was just so good, it was really very smooth to spread it on the cake.. and i also tried making some decoration with this.. which just came out perfect..

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Mana

March 13, 2025, midnight

Maam can I use butter in place of margarine

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Foodie #497248

March 13, 2025, midnight

1 cup means how many grams?

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Foodie #497248

March 13, 2025, midnight

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