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Strawberry White Chocolate Gateau
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
8 Mins
Cooking Time
10 Mins
Total Time
18 Mins
Makes
1 null
Ingredients
Main Recipe
1 (50 mm. (6") diameter) eggless chocolate sponge cake
2 cups sliced strawberries
To be mixed together into a soaking syrup
For the white chocolate truffle
2 cups (300 grams) chopped dark chocolate
1 cup (250 grams) fresh cream
For the garnish
8 to 10 sliced strawberries
1/2 cup grated dark chocolate
Method
- Boil the cream, add the chopped chocolate and stir till the chocolate dissolves completely ensuring there are no lumps. Remove from the flame.
- Stir over a bowl of ice to cool quickly.
- Slice the sponge cake into 2 equal parts horizontally.
- Place 1 layer on a plate and sprinkle half the soaking syrup.
- Spread a little truffle and chopped strawberries over one layer of the cake and sandwich with the other half. Moisten this half with the remaining soaking syrup.
- Spread the balance truffle on the top and sides.
- Garnish with the sliced strawberries and the grated chocolate.
- Refrigerate and serve chilled.
Strawberry White Chocolate Gateau recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 4109 cal |
| Protein | 75.5 g |
| Carbohydrates | 412.5 g |
| Fiber | 9.9 g |
| Fat | 284.8 g |
| Cholesterol | 125.5 mg |
| Sodium | 815.4 mg |
Click here to view Calories for Strawberry White Chocolate Gateau
The Nutrient info is complete
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