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Chocolate Ice- Cream
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
6 servings
Ingredients
Main Ingredients
1 cup grated dark chocolate
2 1/2 cups milk
1/2 cup sugar
1 tbsp cornflour
1/2 cup fresh cream
a few drops of vanilla essence
Method
- Combine the cornflour and 2 tablespoon of water in a small bowl, mix well and keep aside.
- Combine the chocolate and ½ cup of milk in a broad non-stick pan and cook on a slow flame for 2 minutes, while stirring continuously. Keep aside.
- In another broad non-stick pan, combine the remaining 2 cups of milk and sugar, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add the cornflour-water mixture, mix well and cook on a slow flame for 3 minutes, while stirring continuously.
- Add the chocolate mixture and mix well. Cool completely.
- Once cooled, add the fresh cream and vanilla essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve.
Chocolate Ice- Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 287 cal |
| Protein | 5.7 g |
| Carbohydrates | 26.4 g |
| Fiber | 0.2 g |
| Fat | 18.1 g |
| Cholesterol | 13.3 mg |
| Sodium | 22.2 mg |
Click here to view Calories for Chocolate Ice- Cream
The Nutrient info is complete
Jen Yong
March 13, 2025, midnight
Can we use cocoa powder instead of dark chocolate? How much?
Tarla Dalal
March 13, 2025, midnight
Hi, It wont give a nice taste with just cocoa powder....
Twara
March 13, 2025, midnight
Can I use an airtight container to freeze the icecream instead of an aluminium?
Tarla Dalal
March 13, 2025, midnight
We suggest an aluminium container with a foil, as the ice cream sets well in it. However if you wish you can try an air-tight container.
Dr.priyakatariya84@gmail.com
March 13, 2025, midnight
gud
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Kia
March 13, 2025, midnight
It was very good, i did it 2 times, and both were amazing! I would recommend this to anyone Try it pleaasseeee
Tarla Dalal
March 13, 2025, midnight
Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
Ved
March 13, 2025, midnight
Can I throw in some cocoa powder instead of dark chocolate ?
Clara
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Archana M
March 13, 2025, midnight
A lip-smacking chocolate ice- cream i have ever had. This ice cream is so tasty and has strong chocolaty flavour with perfect sweetness.
Love good recipes
March 13, 2025, midnight
It was hard to stop eating at one scoop. Rich, chocolaty and creamy.
sara
March 13, 2025, midnight
Can we use amul fresh cream with 25% cream?
Muskan
March 13, 2025, midnight
?????? ?????? ???? ?? ??? ?? ?????? ?? ????? ?? ??? ?? ?????? ?? ???? ?? ?? ?????? ???????? ???? ????????? ??? ???? ????? ???? ?????? ?? ?? ????? ?? ???????? ?? ????? ???
Richa
March 13, 2025, midnight
Mam , i had some whipping cream as well and hence i also whiipped some cream and fresh cream seperately and then mixed it. It looked.m bit freezy... what can be the reason
Tarla Dalal
March 13, 2025, midnight
We recommend following the above recipe with only fresh cream. Whipped cream is best used in cakes and pastries.
