You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Jain  >  Jain International  >  Mexican Vegetable Faheeta

Mexican Vegetable Faheeta


by
Mexican Vegetable Faheeta

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 77 cookbooks   This recipe has been viewed 56356 times

Flour tortillas jam-packed with the goodness of vegetables, and topped with molten cheese and green salsa..... undoubtedly a culinary treat!

Do try other Jain friendly international recipes like American Chopsuey and Macaroni A La Mexicana .

Add your private note

Mexican Vegetable Faheeta recipe - How to make Mexican Vegetable Faheeta

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup shredded cabbage
1/2 cup chopped capsicum
1/2 cup soaked and boiled rajma (kidney beans)
1 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
8 flour tortillas
1 recipe cooked tomato salsa , recipe below
1 recipe avocado dip
1/4 cup sliced olives
1/2 cup grated processed cheese

For The Flour Tortillas
3/4 cup whole wheat flour (gehun ka atta)
1 1/2 cups plain flour (maida)
4 tsp oil
1/2 tsp salt

For The Cooked Tomato Salsa
3 tomatoes
1 small sized capsicum
1/4 cup chopped coriander (dhania)
1 tsp chillies in vinegar
1/2 tsp chilli powder
1/4 tsp fresh oregano
1/2 tsp sugar
1 tbsp oil
1/2 tsp salt

For The Green Salsa
2 large sized green tomatoes
3 green chillies
2 tbsp white vinegar
salt to taste
Method

For the flour tortillas
    For the flour tortillas
  1. Mix the flours, oil and salt and make a dough by adding enough warm water.
  2. Knead the dough well and keep aside for 30 minutes. Knead again.
  3. Depending on the diameter you require for the dish, roll out the dough into 150 mm (. 6") diameter thin rounds with the help of a little flour.
  4. Cook lightly on a tava (griddle) and keep aside.

For the cooked tomato salsa
    For the cooked tomato salsa
  1. Put the green tomatoes in a vesselful of boiling hot water for about 10 minutes. Peel and chop finely. Keep aside.
  2. Pierce the capsicum with a fork and hold over an open flame until the skin blackens.
  3. Remove from the flame and rub off the burnt skin. Wash and chop finely.
  4. Heat the oil in a pan, add all the ingredients and cook for 3 to 4 minutes. Keep aside and use as required.

For the green salsa
    For the green salsa
  1. Cut the tomatoes into big pieces. Mix with green chillies and ½ cup water and cook on a medium flame till the tomatoes are done.
  2. Cool, purée in a blender and strain through a sieve.
  3. Add the vinegar and salt to adjust tartness and flavour.
  4. Keep aside.

How to proceed
    How to proceed
  1. Combine the corn, cabbage, capsicum, rajma, chilli flakes, oregano and salt. Keep aside.
  2. Spread some tomato salsa and avocado dip on each flour tortilla.
  3. Put the vegetable filling and fold from both the sides and top with some green salsa, olives and cheese.
  4. Grill in the oven till the cheese melts.
  5. Serve hot.


Nutrient values (Abbrv) per serving
Energy580 cal
Protein18 g
Carbohydrates90 g
Fiber8.5 g
Fat17.3 g
Cholesterol10.5 mg
Sodium938.2 mg

RECIPE SOURCE : Jain InternationalBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Mexican Vegetable Faheeta
5
 on 16 May 17 06:23 PM


Reply
Mexican Vegetable Faheeta
4
sonalsuchak
 on 19 Sep 10 08:24 PM


Reply
Mexican Vegetable Faheeta
3
pallabgupta
 on 15 Sep 10 02:32 AM


Awesome. It's spelled Fajita though. In Spanish, the J sounds become our H like Jalapeno is pronounced Halapeno etc. Keep up the good work Tarla ji!
Reply
Mexican Vegetable Faheeta
5
Palak Rathod Behl
 on 09 Sep 10 10:01 AM


Wow…a jain recipe with an international touch? This one I am surely going to try. The best part of this recipe is that all the ingredients are basic and no fancy things are used. And even the recipe of tortillas is so simple and convenient. Loved this recipe.
Reply