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Satpadi Roti
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
10 rotis
Ingredients
Main Ingredients
2 cups whole wheat flour (gehun ka atta)
1 tbsp melted ghee
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking
To Be Ground Into A Mango Pickle Coarse Mixture
For Serving
Method
- The outer hard covering of the mango seed which is usually the part of the pickle should be discarded and not blended.
- Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. Cover with a lid and keep aside for 10 minutes.
- Divide the dough into 10 equal portions.
- Roll 5 portions of the dough, one by one, into a 200 mm. (7") diameter circle using a little whole wheat flour for rolling.
- Place a rolled portion on a clean, dry surface, spread 1 tsp of the mango pickle mixture evenly over it and place another rolled portion over it.
- Repeat step 4 to make 3 more layers.
- Roll it up tightly from one end to the other and cut into 5 equal portions.
- Flatten each portion in between your palms, one by one, and again roll them into a 100 mm. (4”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook the rotis one by one using a little oil, till golden brown spots appear on both the sides.
- Repeat steps 3 to 8 to make 5 more rotis.
- Serve hot with gatte ki subzi.
Satpadi Roti recipe Video by Tarla Dalal
Satpadi Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 124 cal |
| Protein | 3.1 g |
| Carbohydrates | 18.9 g |
| Fiber | 3.2 g |
| Fat | 4.4 g |
| Cholesterol | 0 mg |
| Sodium | 72.7 mg |
Click here to view Calories for Satpadi Roti
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
This roti is a nice change form those we have in routne. The pickle used in layegring gives a very nice taste to the roti when cooked. The layers form really nicely on these rotis by the method that you have showed. Totally enjoyed making as well as having this roti.
