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Makhani Roti
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Recipe
1 cup whole wheat flour (gehun ka atta)
1 tbsp butter
1/2 tsp freshly ground black pepper (kalimirch)
salt to taste
For Serving
Method
- Rub the butter into the flour using your fingertips till the consistency resembles that of breadcrumbs.
- Add the pepper and salt and knead into a firm dough using enough water.
- Cover with a damp muslin cloth for 10 to 15 minutes.
- Divide the dough into 4 equal portions and roll each portion into a 100 mm. (4") diameter circle.
- Place the roti on a hot tava and turn over in a few seconds and cook this side till the edges begin to curl slightly and small blisters appear on the surface.
- Cook the other side for a few more seconds.
- Serve hot topped with some butter.
Makhani Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 133 cal |
| Protein | 3.9 g |
| Carbohydrates | 23.6 g |
| Fiber | 4 g |
| Fat | 3 g |
| Cholesterol | 7.5 mg |
| Sodium | 31.3 mg |
Click here to view Calories for Makhani Roti
The Nutrient info is complete
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