nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti

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nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti |

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Tarla Dalal

06 December, 2024

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नारीयल की मीठी रोटी रेसिपी - हिन्दी में पढ़ें (Nariyal ki Meethi Roti, Maharashtrian Sweet Coconut Roti in Hindi)

Table of Content

About Nariyal Ki Meethi Roti, Maharashtrian Sweet Coconut Roti

Ingredients

Methods

Like nariyal ki meethi roti

What is nariyal ki meethi roti made off?

Dough for nariyal ki meethi roti

Stuffing for nariyal ki meethi roti

Rolling nariyal ki meethi roti

Cooking nariyal ki meethi roti

Tips for nariyal ki meethi roti

Nutrient values

Ingredients

For The Dough

3/4 cup whole wheat flour (gehun ka atta)

1 tbsp melted ghee

salt to taste

For The Stuffing

3/4 cup grated coconut

2 tsp ghee

1/2 cup powdered sugar

1/2 tsp cardamom (elaichi) powder

1/2 tsp nutmeg (jaiphal) powder

Other Ingredients For Nariyal ki Meethi Roti

whole wheat flour (gehun ka atta) for rolling

ghee for cooking

Method

Nariyal ki Meethi Roti, Maharashtrian Sweet Coconut Roti recipe with step by step photos

like nariyal ki meethi roti

1. like nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha, then see our collection of Mahahrashtrian sweets dishes, mithai and some popular recipes.
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what is nariyal ki meethi roti made off?

1. what is nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha made of? It is made from 6 rotis, 3/4 cup grated fresh coconut, 2 tsp ghee, 1/2 cup powdered sugar, 1/2 tsp cardamom (elaichi) powder and 1/2 tsp nutmeg (jaiphal) powder.

dough for nariyal ki meethi roti

1. In a bowl out 3/4 cup whole wheat flour (gehun ka atta).
2. Add 1 tbsp melted ghee.
3. Add salt to taste.
4. Add enough water to make a dough, about 1/3 cup.
5. Knead into a soft dough.
6. Cover and keep aside for 15 minutes.
7. Divide it into 6 equal portions.

stuffing for nariyal ki meethi roti

1. Heat 2 tsp ghee in a broad non-stick pan.
2. Add 3/4 cup grated fresh coconut.
3. Cook on a medium flame for 5 to 7 minutes, while stirring continuously.
4. Remove from the flame, add 1/2 cup powdered sugar.
5. Add 1/2 tsp cardamom (elaichi) powder.
6. Add 1/2 tsp nutmeg (jaiphal) powder.
7. Mix well.
8. Divide the stuffing into 6 equal portions and keep aside.

rolling nariyal ki meethi roti

1. Dust a rolling board with whole wheat flour.
2. Flatten the dough ball with your palms and place on the board for rolling.
3. Roll out each portion into a 150 mm (6") diameter circle using a little whole wheat flour for rolling.

cooking nariyal ki meethi roti

1. To make nariyal ki meethi roti recipe | Maharashtrian sweet coconut roti | nariyal wali roti | nariyal ka meetha paratha, heat a non-stick tava (griddle).
2. Place roti on hot greased tava.
3. Cook for 10 seconds on high flame for each side to semi cook the roti.
4. Place a roti on a flat, dry surface, spread a portion of the prepared stuffing on half of the roti.
5. Fold it over to make a semi-circle.
6. Heat a non-stick tava (griddle) and grease it with ghee.
7. Place the suffted roti on the tava.
8. Cook the roti for 10 seconds and grease the top. Remember to press down with a spatula when cooking the roti every time. This ensures the stuffing gets well cooked all over.
9. Flip over.
10. Again grease the roti and cook for 10 seconds.
11. Flip and your roti is ready.
12. Serve immediately.

tips for nariyal ki meethi roti

1. You can vary the amounts of nutmeg and sugar as per your taste.
2. Remember to cook the roti on a high flame till it is semi-cooked. Cook only for 10 to 15 seconds till light brown spots appear.
3. After stuffing it, the roti has to be cooked on a medium flame.
4. Remember to press the roti with a spatula while cooking. This ensures that the roti gets well-cooked all over.