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Minty Paneer Onion Roti
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
6 rotis
Ingredients
Main Ingredients
2 tbsp finely chopped mint leaves (phudina)
1/4 cup grated paneer (cottage cheese)
1/4 cup finely chopped onion
1 cup whole wheat flour (gehun ka atta)
1 tsp finely chopped green chillies
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking
Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 6 equal portions and roll each portion into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sides
- Serve hot.
Minty Paneer Onion Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 141 cal |
| Protein | 3.6 g |
| Carbohydrates | 16.9 g |
| Fiber | 2.8 g |
| Fat | 6.9 g |
| Cholesterol | 0 mg |
| Sodium | 4.6 mg |
Click here to view Calories for Minty Paneer Onion Roti
The Nutrient info is complete
Priti
March 13, 2025, midnight
Roti with mint is something uncommon.It is soft and tasty. Onion and Green chilli gives a nice flavour to it. But make sure you serve it hot only then you will enjoy the taste.
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