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oats cabbage roti recipe | oats cabbage paratha | healthy oats and wheat roti for weight loss |

Tarla Dalal
06 December, 2024


Table of Content
Treat your heart and palate to a delectable meal of oats and cabbage roti with low-fat curds, and hear a happy tick in response to it! Learn how to make oats cabbage roti recipe | oats cabbage paratha | healthy oats and wheat roti for weight loss |
Scrumptious to the core, these satiating oats cabbage paratha are made with a unique dough of whole wheat flour, oats and cabbage perked up with sesame seeds and spice powders. Oats not only gives these rotis a nice, grainy texture, but also a lot of fibre and beta glucan, which aid in reducing bad cholesterol (LDL).
We have also avoided refined flour completely in the dough, substituting it with wholesome whole wheat flour. We have added a little garlic paste as it is very good for the heart, and also improves the flavour of the oats cabbage roti.
healthy oats and wheat roti can be prepared well ahead of a meal, or even carried to work in the dabba, but has a much better texture when served immediately.
Tips to make oats cabbage roti: 1. Serve healthy oats cabbage roti with curds. See how to make curd. 2. Serve oats wheat roti with lahsun ki chutney. See how to make lahsun ki chutney recipe. 3. Cook the other side the same way and use a spatula to press down to cook paratha evenly. 4. Cool oats cabbage paratha, then pack in aluminium foil in a airtight container for your tiffin box.
Enjoy oats oats cabbage roti recipe | oats cabbage paratha | healthy oats and wheat roti for weight loss | with detailed step by step images.
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Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
8 rotis
Ingredients
For Oats and Cabbage Roti
1/4 cup quick cooking rolled oats
1/2 cup grated cabbage
1/2 cup whole wheat flour (gehun ka atta)
1 tsp sesame seeds (til)
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
2 tsp garlic (lehsun) paste
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
2 tsp oil for cooking
For Serving With Oats and Cabbage Roti
low fat curds (dahi) , made from 99.7% fat-free
Method
- To make oats and cabbage roti, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 8 equal portions.
- Roll out a portion of the dough into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook it, on a medium flame using ¼ tsp oil till golden brown spots appear on both the sides.
- Repeat steps 3 and 4 to make 7 more rotis.
- Serve the oats and cabbage roti immediately with low-fat cruds.
Oats and Cabbage Roti recipe with step by step photos
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like oats cabbage roti recipe | oats cabbage paratha | healthy oats and wheat roti for weight loss | then see our collection of Indian rotis and some rotis we love.
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like oats cabbage roti recipe | oats cabbage paratha | healthy oats and wheat roti for weight loss | then see our collection of Indian rotis and some rotis we love.
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what is oats cabbage roti made of? oats cabbage paratha is made from 1/4 cup quick cooking rolled oats, 1/2 cup grated cabbage, 1/2 cup whole wheat flour (gehun ka atta), 1 tsp sesame seeds (til), 1/2 tsp chilli powder, 1/4 tsp turmeric powder (haldi), 1/4 tsp asafoetida (hing), 2 tsp garlic (lehsun) paste, 1 tsp oil, salt to taste, whole wheat flour (gehun ka atta) for rolling and 2 tsp oil for cooking. See below image of list of ingredients for oats cabbage roti.
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what is oats cabbage roti made of? oats cabbage paratha is made from 1/4 cup quick cooking rolled oats, 1/2 cup grated cabbage, 1/2 cup whole wheat flour (gehun ka atta), 1 tsp sesame seeds (til), 1/2 tsp chilli powder, 1/4 tsp turmeric powder (haldi), 1/4 tsp asafoetida (hing), 2 tsp garlic (lehsun) paste, 1 tsp oil, salt to taste, whole wheat flour (gehun ka atta) for rolling and 2 tsp oil for cooking. See below image of list of ingredients for oats cabbage roti.
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1. Protein Rich : Oats are a great source of protein for Vegetarians. Slightly over 10% of its energy comes from Protein. Try Oats Moong Dal Tikkis, as a protein rich snack option. See : 16 Super Health Benefits of Oats.
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1. Protein Rich : Oats are a great source of protein for Vegetarians. Slightly over 10% of its energy comes from Protein. Try Oats Moong Dal Tikkis, as a protein rich snack option. See : 16 Super Health Benefits of Oats.
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in a deep bowl put 1/4 cup quick cooking rolled oats.
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Add 1/2 cup grated cabbage.
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Add 1/2 cup whole wheat flour (gehun ka atta).
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Add 1 tsp sesame seeds (til).
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Add 1/2 tsp chilli powder.
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Add 1/4 tsp turmeric powder (haldi).
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Add 1/4 tsp asafoetida (hing).
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Add 2 tsp garlic (lehsun) paste.
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Add 1 tsp oil.
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Add salt to taste. We added 1/4 tsp salt.
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Add enough water to make a soft dough. We added 2 tablespoons water.
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Knead into a soft dough.
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in a deep bowl put 1/4 cup quick cooking rolled oats.
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Divide the dough into 8 equal portions.
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Dust the rolling board with a little flour.
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Flatten the dough and dust it.
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Roll out a portion of the dough into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
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Heat a non-stick tava (griddle) and grease it will little oil.
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Place the paratha gently on the tava.
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Cook roti for 30 to 45 seconds on a medium flame.
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Grease the top of the paratha with oil.
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Flip over.
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Cook the other side the same way and use a spatula to press down to cook paratha evenly.
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Flip and cook till golden brown. Your paratha is ready.
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Place oats cabbage roti | oats cabbage paratha | healthy oats and wheat roti for weight loss | on a serving plate.
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Serve oats cabbage roti | oats cabbage paratha | healthy oats and wheat roti for weight loss | hot.
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Divide the dough into 8 equal portions.
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Serve healthy oats cabbage roti with curds. See how to make curds.
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Serve oats wheat roti with lahsun ki chutney. See how to make lahsun ki chutney recipe.
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Cook the other side the same way and use a spatula to press down to cook paratha evenly.
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Cool oats cabbage paratha, then pack in aluminium foil in a airtight container for your tiffin box.
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Serve healthy oats cabbage roti with curds. See how to make curds.
Nutrient values (Abbrv)per plate
Energy | 56 cal |
Protein | 1.5 g |
Carbohydrates | 7.7 g |
Fiber | 1.4 g |
Fat | 2.3 g |
Cholesterol | 0 mg |
Sodium | 2.6 mg |
Click here to view Calories for Oats and Cabbage Roti
The Nutrient info is complete

Jen Yong
March 13, 2025, midnight
Why wrapping in aluminium foil in lunch box?

Tarla Dalal
March 13, 2025, midnight
Hi Jen, you need to wrap the roti in aluminium foil to keep it warm and soft and avoid condensation in the tiffin box.

Archana M
March 13, 2025, midnight
oats and cabbage roti.. super delicious.. easy and quick to make.. oats which kids do not like to eat .. but by adding this to the dough.. and combining with the other ingredients.. makes it super tasty.. and kids eat it without any fuss. the best part it does not turn soggy.. for 4 to 5 hours.

Neelam Dubey
March 13, 2025, midnight
Tandoorusti ke liye faaldayak hai yeh recipe.LOVELY RECIPE!!!