Paneer and Dill Sandwich

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Paneer and Dill Sandwich

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Tarla Dalal

06 December, 2024

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Table of Content

About Paneer And Dill Sandwich

Ingredients

Methods

Nutrient values

Cold sandwiches are not only easy to prepare but also super tasty and refreshing, because you get to experience the fresh flavours and crisp textures of the ingredients rather than a cooked filling.

This Paneer and Dill Sandwich delights you with the pleasant crumbliness of paneer, the peppy flavour of dill and the spice notes of olives.

Its preparation is as easy as mixing a filling and packing it into buttered bread slices. A jiffy is all it takes, so try out the Paneer and Dill sandwich right away.

You can aslo try other cold sandwiches like Mayo Veggie Curd Sandwich and Pineapple, Celery and Cottage Cheese Sandwich .

Ingredients

Main Ingredients

8 brown bread

2 tsp finely chopped dill leaves

2 tbsp soft butter

To Be Mixed Into A Stuffing

1/2 cup grated paneer (cottage cheese)

1/4 cup curd (dahi)

1/4 cup tomato ketchup

1 tbsp finely chopped black olives

salt and

Method

Combine the dill leaves and butter in a bowl and mix well.
Brush all the bread slices with the prepared butter-dill mixture and keep aside.
Divide the stuffing into 4 equal portions and keep aside.
Place a bread slice on a clean, dry surface with the buttered-dill mixture side facing upwards.
Spread a portion of the stuffing evenly over it and sandwich it using another bread slice with the buttered-dill mixture side facing downwards and press it lightly.
Repeat steps 4 and 5 to make 3 more sandwiches.
Serve immediately.

Paneer and Dill Sandwich recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per sandwich

Energy	275 cal
Protein	9.6 g
Carbohydrates	33.9 g
Fiber	0.8 g
Fat	11.7 g
Cholesterol	17 mg
Sodium	228.7 mg

Click here to view Calories for Paneer and Dill Sandwich

The Nutrient info is complete

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Foodsie

March 13, 2025, midnight

Creatively appealing.. this sandwich is a great combination of new flavors along with a great gooey texture... the dill butter is splendid.. I lightly toasted the bread before... and trust me this was an wholesome experience... crunchy gooey and packed with flavors...