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Oriental Rice Noodles

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
3 cups rice noodles
2 tbsp oil
For the chilli paneer and baby corn mixture
1/2 cup paneer (cottage cheese) cubes , cut into 12 mm. (?") cubes
1 cup boiled baby corn and
1/4 cup chopped spring onions whites
1/2 tsp chopped celery (ajmoda)
2 tsp finely chopped green chillies
1/2 tsp chopped garlic (lehsun)
1/2 tsp chopped ginger (adrak)
1/4 tsp chopped capsicum
1/2 cup finely chopped spring onion greens
2 tsp oil
To be mixed together into a soya sauce mixture
Method
- Heat the oil in a non-stick pan, add the spring onion whites and sauté for 2 minutes, till the onions turn translucent.
- Add the celery, green chillies, garlic and ginger and cook for another minute.
- Add the capsicum, paneer, baby corn and the prepared soya sauce mixture and cook for 2 more minutes, till the sauce thickens and coats the vegetables and paneer.
- Add the spring onion greens and mix well. keep aside.
- Heat the oil in a wok and add the chilli paneer and baby corn mixture.
- Add the rice noodles and toss well. serve hot.
Oriental Rice Noodles recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete

Foodie #592119
March 13, 2025, midnight
Awesome Recipe!