apple rabdi recipe | seb rabri | rabdi for festivals, navratri |
by Tarla Dalal
સફરજનની રબડી - ગુજરાતી માં વાંચો (Apple Rabdi, Seb Rabri, Apple Rabadi in Gujarati)
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apple rabdi recipe | seb rabri | rabdi for festivals, navratri | with 18 amazing images.
apple rabdi recipe | seb rabri | rabdi for festivals, navratri is a perfect Indian mithai which will leave a lingering taste for a few hours. Learn how to make seb rabri.
To make apple rabdi, heat a broad non-stick pan, add the milk and cook on a medium flame for 20 to 25 minutes, while stirring occasionally or till the mixture reduces to half. Add the sugar and apples and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Sprinkle almonds and cardamom powder and mix well. Refrigerate for at least 2 hours. Garnish with almonds, pistachios and saffron and serve chilled.
Seb rabri is a fruity twist to the popular rabadi! Apple not only contributes its unique flavour to this sweet, it also helps to thicken the rabadi very quickly thereby adding to the convenience too.
This tempting rabdi for festivals, navratri requires only 5 ingredients and half hour of cooking time. Perk up your festival spread with this unique mithai that adds a royal touch by the addition of walnuts, pistachios and saffron as a garnish. A hint of elaichi powder makes it all the more authentic.
Apple rabdi tastes fantastic all by itself, or can be used as a topping for hot Malpuas too. Make a large batch of this rabdi as your guests are sure to finish it in no time.
Tips for apple rabdi. 1. Make sure you grate the apples just before making the rabdi, or the apples may turn brown in colour. 2. Pour into 2 bowls (or the same container in which you are going to serve the dessert) in which we are going to set the apple rabri. 3. Top with almond and pistachios slivers and a few strands of saffron. Do this after the apple rabdi is chilled for 2 hours as the garnish will stay on top. 4. Add 2 1/2 tbsp sugar. You can increase or decrease the sweetness based on what you want. Remember that grated apples are sweet.
Enjoy apple rabdi recipe | seb rabri | rabdi for festivals, navratri | with step by step photos.
For apple rabdi- To make apple rabdi, heat a broad non-stick pan, add the milk and cook on a medium flame for 20 to 25 minutes, while stirring occasionally or till the mixture reduces to half.
- Add the sugar and apples and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Sprinkle the almonds and cardamom powder and mix well.
- Refrigerate for at least 2 hours.
- Garnish the apple rabdi with almonds, pistachios and saffron strands and serve chilled.
Handy tip:- Make sure you grate the apples just before making the rabadi, or the apples may turn brown in colour.
Apple Rabdi, Seb Rabri, Apple Rabadi recipe with step by step photos
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like apple rabdi recipe | seb rabri | rabdi for festivals, navratri | then see our rabri recipe collection and some recipes we love.
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what is apple rabdi made off? is made from 3 cups full-fat milk, 2 1/2 tbsp sugar, 3/4 cup peeled and grated apples, 3 tbsp blanched and sliced almonds, 1/2 tsp cardamom (elaichi) powder and a few strands of saffron.
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Always use full-fat milk to make apple rabdi recipe | seb rabri | it gives a rich and creamy consistency.
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To make apple rabdi | seb rabri | rabdi for festivals, navratri | heat a broad non-stick pan, add 3 cups full-fat milk.
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Cook on a medium flame for 20 to 25 minutes, while stirring occasionally or till the mixture reduces to half. Image taken at 15 minutes of cooking.
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Remeber to scrape the sides of the pan and the bottom of the pan to prevent the milk from burning. Keep moving your spatula around.
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The milk has reduced to half and took about 25 minutes to do so.
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Add 2 1/2 tbsp sugar. You can increase or decrease the sweetness based on what you want. Remember that grated apples are sweet.
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Add 3/4 cup peeled and grated apples.
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Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
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Add cardamom powder.
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Mix well.
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Pour into 2 bowls (or the same container in which you are going to serve the dessert ) in which we are going to set the apple rabri. Cool for 20 minutes.
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Refrigerate for at least 2 hours.
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Top apple rabdi | seb rabri | rabdi for festivals, navratri | with almond and pistachios slivers and a few strands of saffron.
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Serve apple rabdi | seb rabri | rabdi for festivals, navratri | chilled.
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Make sure you grate the apples just before making the rabadi, or the apples may turn brown in colour.
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Pour into 2 bowls (or the same container in which you are going to serve the dessert ) in which we are going to set the apple rabri.
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Top with almond and pistachios slivers and a few strands of saffron. Do this after the apple rabdi is chilled for 2 hours as the garnish will stay on top.
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Add 2 1/2 tbsp sugar. You can increase or decrease the sweetness based on what you want. Remember that grated apples are sweet.
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Nutrient values (Abbrv) per serving
| Energy | 299 cal |
| Protein | 8.8 g |
| Carbohydrates | 21.8 g |
| Fiber | 1.9 g |
| Fat | 16.5 g |
| Cholesterol | 24 mg |
| Sodium | 33.1 mg |
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