Apple Cinnamon Milkshake
by Tarla Dalal
Added to 133 cookbooks
This recipe has been viewed 118737 times
An apple a day keeps the doctor away also proves true for acidity when whipped up as a milkshake, as chilled milk is known to overcome acidity for some people.
Main procedure- Blend the apple and sugar in a blender to a smooth purée using a little milk.
- Add the cinnamon powder and milk and blend again.
- Pour into 4 individual glasses and top with ice-cubes.
- Serve immediately.
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Nutrient values (Abbrv) per glass
Energy | 175 cal |
Protein | 4.4 g |
Carbohydrates | 18.8 g |
Fiber | 1.4 g |
Fat | 6.7 g |
Cholesterol | 16 mg |
Sodium | 31.2 mg |
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