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Quick Apple Cinnamon Rabdi

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Tarla Dalal

 06 December, 2024

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Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipe but one that s used to make a really creamy rabdi in a jiffy.
Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method

  1. Bring the milk to a boil in a heavy-bottomed pan.
  2. Add the bread crumbs and condensed milk, mix well and cook on a medium flame for 10 minutes, while stirring continuously.
  3. Remove from the flame and cool slightly.
  4. Add the apple and cinnamon powder and mix well.
  5. Refrigerate for 2 to 3 hours and serve chilled.

Quick Apple Cinnamon Rabdi recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy295 cal
Protein9.3 g
Carbohydrates30.4 g
Fiber0.9 g
Fat11.7 g
Cholesterol24 mg
Sodium62 mg

Click here to view Calories for Quick Apple Cinnamon Rabdi

The Nutrient info is complete

Your Rating*

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n_katira

March 13, 2025, midnight

True to its name, its an instant rabdi...worth trying

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