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soya malai korma recipe | meal maker korma curry | veg soya chunks korma


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Soya Malai Korma

soya malai korma recipe | meal maker korma curry | veg soya chunks korma | with 45 amazing images.

This Mughlai style soya malai korma has come straight from the kitchens of Northern India, a tasty veg dish, fit for a royal feast! Learn how to make soya malai korma recipe | meal maker korma curry | veg soya chunks korma |

soya chunks malai korma also known as mealmaker korma is a shahi dish of curried soya chunks in a spicy flavourful korma gravy. This meal maker curry recipe Restaurant-style flavor, luscious texture, and the easiest recipe.

Soya chunks are rich in protein and has a lot of nutrients. It's amazing how the addition of a little cream gives a rich feel to a dish!

Tips to make soya malai korma: 1. Instead of fresh cream you can add butter in the sabzi. 2. Make sure to add salt while soaking the soya chunks. 3. You can marinade the soya chunks as long as possible for the extra flavours.

Enjoy soya malai korma recipe | meal maker korma curry | veg soya chunks korma | with detailed step by step photos.

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Soya Malai Korma recipe - How to make Soya Malai Korma

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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Method

For soya malai korma
    For soya malai korma
  1. To make soya malai korma, combine the soya chunks, salt and add enough warm water together in a bowl.
  2. Keep aside to soak them for 10 to 12 minutes. Squeeze the soya chunks thoroughly and keep aside.
  3. In a bowl, add dahi, ginger garlic paste, turmeric powder, chilli powder, coriander cumin seeds powder, kashmiri chilli powder, chaat masala, salt to taste and add the soaked soya chunks. Mix well and keep aside.
  4. In a mixer jar add onions, tomato, fried onions, soaked dry kashmiri red chilies, soaked cashews, coriander and ¼ cup water. Blend it into a smooth paste.
  5. Heat oil in a deep pan, add jeera, cardamom, black cardamom and cinnamon stick and sauté for few seconds.
  6. Add the prepared masala paste and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
  7. Add the marinated soya chunks, salt to taste and 1½ cup hot water. Mix well and cover and cook on medium flame for 8 to 10 minutes.
  8. Add fresh cream, kasuri methi and coriander and cook for another 2 minutes.
  9. Serve soya malai korma hot with roti or rice of your choice.

Soya Malai Korma recipe with step by step photos

like soya malai korma recipe
  1. Soya malai korma recipe | meal maker korma curry | veg soya chunks korma | then do try our collection of soya sabzis , recipes using soya chunks and some recipes we love.

what is soya malai korma made of?
  1. See the below image of list of ingredients for making soya malai korma.
  2. See the below image of list of ingredients for making marinade

how to soak soya chunks
  1. To make soya malai korma, in a deep bowl, add 2 cups soya chunks.  
  2. Add salt to taste.
  3. Add enough warm water together in a bowl.
  4. Keep aside to soak them for 10 to 12 minutes.
  5. Squeeze the soya chunks thoroughly.
  6. Keep aside.

how to marinade soya chunks
  1. In a bowl, add 1 cup dahi. 
  2. Add 2 tsp ginger garlic paste.
  3. Add ½ tsp turmeric powder.
  4. Add 1 tbsp chili powder.
  5. Add 1 tbsp coriander cumin seeds powder.
  6. Add ½ tbsp kashmiri chili powder. 
  7. Add 1 tsp chaat masala.
  8. Add salt to taste.
  9. Mix well.
  10. Add the soaked soya chunks.
  11. Mix well and keep aside.

how to make the masala paste
  1. In a mixer jar add 1 cup roughly chopped onions.
  2. Add 1 cup roughly chopped tomato.
  3. Add ½ cup fried onions.
  4. Add 3 soaked dry Kashmiri red chilies.
  5. Add 1 tbsp soaked cashews.
  6. Add ¼ cup roughly chopped coriander.
  7. Add ¼ cup water.
  8. Blend it into a smooth paste.

how to make soya malai korma
  1. Heat 4 tbsp oil in a deep pan.
  2. Add 1 tsp jeera.
  3. Add 1 cardamom.
  4. Add 1 black cardamom.
  5. Add 1 small cinnamon stick.
  6. Sauté for few seconds.
  7. Add the prepared masala paste.
  8. Cook on medium flame for 3 to 4 minutes, while stirring occasionally. 
  9. Add the marinated soya chunks.
  10. Add salt to taste.
  11. Add 1½ cup hot water.
  12. Mix well and cover and cook on medium flame for 8 to 10 minutes.
  13. Add ¼ cup fresh cream. 
  14. Add 1 tbsp kasuri methi. 
  15. Add 2 tbsp finely chopped coriander.
  16. Cook for another 2 minutes.
  17. Serve soya malai korma hot with roti or rice of your choice.
     

tips to make soya malai korma
  1. Instead of fresh cream you can add butter in the sabzi.
  2. Make sure to add salt while soaking the soya chunks.
  3. You can marinade the soya chunks as long as possible for the extra flavours.

Nutrient values (Abbrv) per serving
Energy304 cal
Protein13.1 g
Carbohydrates12.2 g
Fiber6.4 g
Fat22.5 g
Cholesterol5.3 mg
Sodium15.8 mg

RECIPE SOURCE : Soya Rotis and SubzisBuy this cookbook
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