sheer khurma recipe | Hyderabadi sheer khurma | Eid special sheer khurma

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sheer khurma recipe | Hyderabadi sheer khurma | Eid special sheer khurma | Indian sheer khurma for Ramadan |

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Tarla Dalal

03 April, 2025

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sheer khurma recipe | Hyderabadi sheer khurma | Eid special sheer khurma |

Table of Content

About Hyderabadi Sheer Khurma For Ramadan, Eid

Ingredients

Methods

If you liked our sheer kurma recipe, do try our other kheer recipes:

What is sheer kurma made of?

How to make vermicelli mixture

How to proceed to make sheer kurma

Tips to make sheer kurma

Nutrient values

sheer khurma recipe | Hyderabadi sheer khurma | Eid special sheer khurma | Indian sheer khurma for Ramadan | with 24 amazing images.

sheer khurma recipe | Hyderabadi sheer khurma | Eid special sheer khurma | Indian sheer khurma for Ramadan is an aptly flavoured and sweetened dessert for any occasion. Learn how to make Hyderabadi sheer khurma.

To make sheer kurma, heat the ghee in a broad non-stick pan, add the almond slivers, cashew slivers and pistachio slivers and sauté on a medium flame for 1 minute. Add chirongi seeds and dates and sauté on a medium flame for 1 minute. Add the vermicelli and sauté on a medium flame for 3 minutes. Keep aside to cool completely. Boil milk in a deep non-stick pan, add the sugar, condensed milk and saffron, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. Add the prepared sevaiyan mixture, cardamom powder, raisins and rose water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Remove from the flame and serve hot or warm.

Hyderabadi sheer khurma is a traditional preparation made on the festival of Eid. Every household has its own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with dry fruits like almond, cashewnuts, pistachios, raisins and dates. Though cutting the dry fruits may seem a little time consuming it is worth all the effort!

The full fat milk and condensed milk bags the credit for the luscious texture of Eid special sheer khurma, while saffron adds a shahi touch to this flavourful dessert. The richness that oozes out of every spoonful of this Indian mithai is truly divine.

When Indian sheer khurma for Ramadan is served along with Shahi Pulao with Nawabi Curry, Paneer Korma and Makai Galouti Kebab and Tandoori Roti it is a festive meal to be devoured with family and friends.

Tips for sheer khurma. 1. Always use full fat milk to make sheer khurma. 2. Do not use seviyan in excess, otherwise it will absorb milk and make your sheer khurma thick. 3. Never add raisins in the beginning or they might curdle the milk, always add them in the end.

Enjoy sheer khurma recipe | Hyderabadi sheer khurma | Eid special sheer khurma | Indian sheer khurma for Ramadan | with step by step photos.

Ingredients

For Sheer Khurma

1 1/2 tbsp ghee

2 tbsp soaked almond (badam) slivers

2 tbsp soaked pistachio slivers

2 tbsp soaked cashew nut (kaju) slivers

1 tbsp chironji nuts (charoli)

1 cup vermicelli (semiya)

2 tbsp sliced dates (khajur)

4 1/2 cups full-fat milk

1/4 cup sugar

1/2 cup condensed milk

1/2 tsp saffron (kesar) strands

1/4 tsp cardamom (elaichi) powder

1 tbsp raisins (kismis)

1 tsp rose water

Method

For sheer khurma

To make sheer khurma, heat the ghee in a broad non-stick pan, add the almond slivers, cashew slivers and pistachio slivers and sauté on a medium flame for 1 minute.
Add chirongi seeds and dates and sauté on a medium flame for 1 minute.
Add the vermicelli and sauté on a medium flame for 3 minutes. Keep aside to cool completely.
Boil milk in a deep non-stick pan, add the sugar, condensed milk and saffron, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
Add the prepared sevaiyan mixture, cardamom powder, raisins and rose water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Remove from the flame and serve thr sheer khurma hot or warm.