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vegetable korma recipe | creamy Indian veg korma | Kerala style veg kurma | restaurant style vegetable korma |

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Tarla Dalal

 17 December, 2024

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वेजिटेबल कोरमा - हिन्दी में पढ़ें (Vegetable Korma ( How To Make Veg Korma) in Hindi)

Table of Content

About Vegetable Korma ( How To Make Veg Korma) down arrow
Ingredients down arrow
Methods down arrow
Like vegetable korma recipe down arrow
What is vegetable korma made of? down arrow
How to make the masala down arrow
How to make vegetable korma down arrow
Pro tips to make vegetable korma down arrow
Vegetable korma benefits down arrow
Nutrient values down arrow

vegetable korma recipe | creamy Indian veg korma sabzi | vegetable kurma curry | with 46 amazing images.

vegetable korma recipe is a South Indian style sabzi is a versatile recipe that combines a medley of vegetables with a rich, flavorful gravy. Learn how to make vegetable korma recipe | creamy Indian veg korma sabzi | vegetable kurma curry |

This restaurant-style vegetable kurma curry is a delicious and easy-to-make side dish that is perfect for any occasion. The masala paste is made with coconut, coriander, and onions, which gives the curry a unique and flavorful taste. It is a great accompaniment to rice, puris, appam, and other Indian breads.

To make this vegetable korma healthier, we suggest avoiding potatoes and cauliflower. The other vegetables in the recipe provide enough fiber and antioxidants for a healthy diet.

pro tips to make vegetable korma: 1. You can add any other vegetables of your choice like coloured capsicum or baby corns. 2. You can also add little fresh cream to make richer gravy. 3. Do not overcook the deep fried vegetables after adding it to the gravy to avoid it from getting mushy.

Enjoy vegetable korma recipe | creamy Indian veg korma sabzi | vegetable kurma curry | with detailed step by step photos.

 

Vegetable Korma ( How To Make Veg Korma)

Tags

Preparation Time

20 Mins

Cooking Time

25 Mins

Total Time

45 Mins

Makes

5 servings

Ingredients

Method

For vegetable korma
 

  1. To make vegetable korma, heat oil in a deep pan and deep-fry the cauliflower florets until light golden brown and crisp. Remove in a plate and keep aside.
  2. In the same oil deep fry carrot, french beans and capsicum for 2 minutes. Remove in a plate and keep aside.
  3. In the same oil deep fry paneer cubes till light golden brown, remove it and keep aside.
  4. Heat ghee in a deep kadhai, add cloves, cinnamon, cardamom, bayleaf and sauté for a few seconds.
  5. Add onions and sauté on medium flame for 2 minutes. Add the tomatoes and sauté for another 2 minutes.
  6. Add tomato pulp, turmeric powder, chilli powder, coriander cumin seeds powder and cook on medium flame for 2 to 3 minutes.
  7. Add the prepared paste and cook on medium flame for 2 to 3 minutes, while stirring occasionally.
  8. Add the green peas, fried vegetables, salt to taste, 1 cup hot water and kasuri methi.
  9. Mix well and cook on medium flame for 5 minutes, while stirring occasionally.
  10. Serve the vegetable korma hot with puris.

Vegetable Korma ( How To Make Veg Korma) recipe with step by step photos

like vegetable korma recipe

 

    1. vegetable korma recipe | creamy Indian veg korma sabzi | vegetable kurma curry | then do try other vegetable sabzi recipes also:
      •  
what is vegetable korma made of?

 

    1. See the below image of list of ingredients for making masala paste.
    2. See the below image of list of ingredients for making vegetable korma.
how to make the masala

 

    1. In a mixer jar, add ¼ cup roughly chopped onion.
    2. Add ¼ cup chopped coriander (dhania).
    3. Add ¼ cup freshly grated coconut.
    4. Add chopped green chillies.
    5. Add 5-6 garlic cloves.
    6. Add 1 tsp chopped ginger (adrak).
    7. Add ½ tbsp blanched melon seeds (charmagaz).
    8. Add ½ tbsp blanched cashew nuts (kaju).
    9. Add 1 tsp poppy seeds (khus-khus).
    10. Add ¼ cup water.
    11. Blend into a smooth paste.
how to make vegetable korma

 

    1. To make vegetable korma | creamy Indian veg korma sabzi | vegetable kurma curry | heat oil in a deep pan and add 1 cup cauliflower florets.
    2. Deep fry until light golden brown and crisp. Remove in a plate and keep aside.
    3. In the same oil add ½ cup sliced carrots.
    4. Add ½ cup chopped french beans.
    5. Add ½ cup chopped capsicum.
    6. Deep fry the veggies for 2 minutes. Remove in a plate and keep aside. 
    7. In the same oil deep 1 cup paneer cubes till light golden brown.
    8. Remove it in a plate and keep aside.
    9. Heat 2 tbsp ghee in a deep kadhai. 
    10. Add 2 cloves (laung / lavang).
    11. Add 1 small stick cinnamon.
    12. Add 1 black cardamom (badi elaichi). 
    13. Add 1 bayleaf. 
    14. Sauté for a few seconds.
    15. Add ½ cup thinly sliced onions.
    16. Sauté on medium flame for 2 minutes.
    17. Add ½ cup chopped tomatoes.
    18. Sauté for another 2 minutes.
    19. Add ½ cup tomato pulp.
    20. Add ½ tsp turmeric powder (haldi). 
    21. Add ½ tbsp chilli powder.
    22. Add 1 tsp coriander-cumin seeds powder.
    23. Cook on medium flame for 2 to 3 minutes.
    24. Add the prepared paste.
    25. Cook on medium flame for 2 to 3 minutes, while stirring occasionally. 
    26. Add ½ cup green peas.
    27. Add the fried vegetables.
    28. Add salt to taste.
    29. Add 1 cup hot water. 
    30. Add 1 tbsp dried fenugreek leaves (kasuri methi).
    31. Mix well and cook on medium flame for 5 minutes, while stirring occasionally.
    32. Serve vegetable korma \ | creamy Indian veg korma sabzi | vegetable kurma curry | hot with puris.
pro tips to make vegetable korma

 

    1. You can add any other vegetables of your choice like coloured capsicum or baby corns.
    2. You can also add little fresh cream to make richer gravy.
    3. Do not overcook the deep fried vegetables after adding it to the gravy to avoid it from getting mushy.
vegetable korma benefits

 

    1. Vegetable Korma is rich in below macronutrients, vitamins and minerals given in descending order (highest to lowest). 
      1. Vitamin C :  Vitamin C is a great defence against coughs and colds. Have citrus fruits, lemons, vegetables ( capsicum, broccoli, cabbage). Not all of the vitamin C is lost when vegetables are cooked. Some studies have shown that up to 50% of the vitamin C can be retained, depending on the cooking method and the vegetable. Cook vegetables quickly. The longer vegetables are cooked, the more vitamin C they will lose. 106% of RDA.
      2. Phosphorus : Phosphorus rich Indian foods works closely with calcium to build bones. Phosphorus rich Indian foods like dairy products ( milk, paneer, curd), nuts, seeds, jowar, bajra, moong, matki, oats, ragi, wheat flour etc. 35% of RDA.
      3. Calcium.  See Calcium rich recipes : Calcium  is a mineral that makes bones stay strong. See our list of calcium rich Indian foods. Dairy products:Like milk, curds, cheese, paneer and buttermilk. Green leafy vegetables like spinach, fenugreek, broccoli. Nuts and ragi. Required from kids to adults. 32% of RDA.
      4. Vitamin B1 (Thiamine) : Vitamin B1 protects nerves, helps in carbohydrate metabolism, prevents heart diseases and helps produce red blood cells. Indian Foods rich in B1 are Flax seeds (alsi), Sunflower seeds, Sesame seeds, Garden cress seeds (halim), Capsicum, Wheat flour, Chana dal, moong, walnuts, masoor dal, brown rice, jowar, bajra. 20% of RDA.
      5. Fiber : Dietary fiber reduces the risk of heart disease, prevents the spike in blood sugar levels and hence super for diabetics. Consume more fruits, vegetables, moong, oats, matki, whole grains. 17% of RDA.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy207 cal
Protein6.8 g
Carbohydrates11.3 g
Fiber4.3 g
Fat15 g
Cholesterol0 mg
Sodium20.8 mg

Click here to view Calories for Vegetable Korma ( How To Make Veg Korma)

The Nutrient info is complete

Your Rating*

user
Foodie #555986

March 13, 2025, midnight

Its turnout very good

4 
user
Foodie #582756

March 13, 2025, midnight

it is very good in taste and texture

3 
user
NIcola

March 13, 2025, midnight

I can''t believe you are demonising potatoes? They are very nutritious and I eat 4 to 5 a day and my weight is perfect and I have a lovely flat tummy. Think you need to perhaps get your facts straight as you are influencing people on this website. No one need be afraid of eating potatoes and plenty of them.

5 
user

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