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chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter |
Tarla Dalal
06 December, 2024
Table of Content
chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter | with 14 amazing images.
This chilli garlic paneer is a quick and easy starter which you can prepare within 30 minutes. Learn how to make chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter |
chilli garlic paneer is made using chilli garlic paste which is made by grinding Kashmiri chillies, garlic pods along salt and then sautéed with spring onions whites and greens.
Store the homemade chilli garlic paste in an air-tight container in the fridge and use as required. If you have a sudden guest or friend you can prepare this quick paneer starter without thinking. The flavour of garlic and Kashmiri chillies is very intense and also goes well with bland paneer.
Tips to make chilli garlic paneer: 1. You can use malai paneer to make this recipe. 2. Here is how you make homemade chilli garlic paste. 3. Serve the chilli garlic paneer immediately otherwise it becomes dry and chewy.
Enjoy chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter | with detailed step by step photos.
Chilli Garlic Paneer recipe - How to make Chilli Garlic Paneer
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
3 servings
Ingredients
For Chilli Garlic Paneer
2 tbsp oil
1 tbsp red chilli garlic paste
1/2 cup finely chopped spring onions whites and greens
1 1/4 cups big paneer (cottage cheese) cubes
salt to taste
1 tsp dry red chilli flakes (paprika)
1 tsp black sesame seeds (kala til)
1 tbsp finely chopped spring onion greens
Method
For chilli garlic paneer
- To make chilli garlic paneer, heat the oil in a broad non-stick pan, add the red chilli-garlic paste and sauté on a medium flame for 30 seconds.
- Add the spring onions whites and greens and sauté on a medium flame for 1 minute.
- Add the paneer cubes, salt and chilli flakes, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the chilli garlic paneer immediately garnished with black sesame seeds and spring onion greens.
chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter | Video by Tarla Dalal
Chilli Garlic Paneer recipe with step by step photos
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chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter | then do try other paneer starter recipes also:
- paneer tikka recipe | restaurant style paneer tikka | paneer tikka on grill pan | tandoori paneer tikka |
- paneer tikka toast recipe | paneer tikka sandwich | paneer tikka cheese toast |
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chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter | then do try other paneer starter recipes also:
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chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter | is made using easily available ingredients in India: 2 tbsp oil, 1 tbsp chilli garlic paste, ½ cup finely chopped spring onion whites and greens, 1¼ cups big paneer cubes, Salt to taste, 1 tsp chilli flakes, 1 tsp black sesame seeds and 1 tbsp finely chopped spring onions greens. See the below image of list of ingredients for chilli garlic paneer.
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chilli garlic paneer recipe | pan fried chilli garlic paneer | quick paneer starter | is made using easily available ingredients in India: 2 tbsp oil, 1 tbsp chilli garlic paste, ½ cup finely chopped spring onion whites and greens, 1¼ cups big paneer cubes, Salt to taste, 1 tsp chilli flakes, 1 tsp black sesame seeds and 1 tbsp finely chopped spring onions greens. See the below image of list of ingredients for chilli garlic paneer.
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To make chilli garlic paneer, heat 2 tbsp oil in a broad non-stick pan.
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Add 1 tbsp chilli-garlic paste.
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Sauté on a medium flame for 30 seconds.
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Add ½ cup finely chopped spring onions whites and greens.
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Sauté on a medium flame for 1 minute.
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Add 1 ¼ cup paneer (cottage cheese) cubes.
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Add salt to taste.
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Add 1 tsp dry red chilli flakes (paprika).
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Mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
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Serve chilli garlic paneer immediately garnished with black sesame seeds (kala til) and chopped spring onions.
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To make chilli garlic paneer, heat 2 tbsp oil in a broad non-stick pan.
-
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You can use malai paneer to make this recipe.
![]()
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Here is how you make homemade chilli garlic paste.
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Serve the chilli garlic paneer immediately otherwise it becomes dry and chewy.
![]()
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You can use malai paneer to make this recipe.
Nutrient values (Abbrv)per plate
| Energy | 272 cal |
| Protein | 8.3 g |
| Carbohydrates | 5.5 g |
| Fiber | 0.4 g |
| Fat | 24.1 g |
| Cholesterol | 0 mg |
| Sodium | 0.5 mg |
Click here to view Calories for Chilli Garlic Paneer
The Nutrient info is complete
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