Main Ingredients

2 cups sweet corn kernels (makai ke dane)

1/2 cup finely chopped spring onion greens

sambar masala

1 tbsp soy sauce

6 tbsp rice flour (chawal ka atta)

salt to taste

oil for deep-frying

To Be Ground To A Smooth Red Curry Paste

1 fresh red chilli , soaked in warm for 10 minutes and drained

1 cup chopped onion

1 tsp ginger-garlic (adrak-lehsun) paste

1 tsp chopped lemon grass (hare chai ki patti)

1 tsp chopped coriander (dhania)

1/4 tsp coriander (dhania) powder

1/4 tsp cumin seeds (jeera) powder

salt to taste

a pinch of freshly ground black pepper (kalimirch)