Sweet Corn Balls ( Kebabs and Tikkis Recipes)
by Tarla Dalal
स्वीट कॉर्न बॉल्स् - हिन्दी में पढ़ें (Sweet Corn Balls ( Kebabs and Tikkis Recipes) in Hindi)
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This ever-popular chinese starter is perked up by the use of authentic red curry paste.
Method- Blend the sweet corn in a mixer to a coarse paste.
- Transfer it to a bowl, add the red curry paste, spring onion greens, soya sauce, sweet corn paste, rice flour and salt in a bowl and mix well.
- Divide the mixture into 10 equal portions and shape each portion into a round ball. .
- Heat the oil in a kadhai on a medium flame, and deep-fry the balls till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
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Accompaniments
Nutrient values per ball
| Energy | 75 cal |
| Protein | 1.5 g |
| Carbohydrates | 12.2 g |
| Fiber | 0.9 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 43.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 3.8 mg |
| Folic Acid | 7.8 mcg |
| Calcium | 9.9 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 105.1 mg |
| Potassium | 74 mg |
| Zinc | 0.2 mg |
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6 FAVOURABLE REVIEWS
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