Sweet Corn Balls ( Kebabs and Tikkis Recipes)

Sweet Corn Balls ( Kebabs and Tikkis Recipes)

स्वीट कॉर्न बॉल्स् - हिन्दी में पढ़ें (Sweet Corn Balls ( Kebabs and Tikkis Recipes) in Hindi) 

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This ever-popular chinese starter is perked up by the use of authentic red curry paste.

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Sweet Corn Balls ( Kebabs and Tikkis Recipes) recipe - How to make Sweet Corn Balls ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 balls
Show me for balls

2 cups sweet corn kernels (makai ke dane)
1/2 cup finely chopped spring onion greens
2 tbsp red curry paste
1 tbsp soy sauce
6 tbsp rice flour (chawal ka atta)
salt to taste
oil for deep-frying

To Be Ground To A Smooth Red Curry Paste
1 red chilli , soaked in warm for 10 minutes and drained
1 cup chopped onions
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chopped lemon grass (hare chai ki patti)
1 tsp chopped coriander (dhania)
1/4 tsp coriander (dhania) powder
1/4 tsp cumin seeds (jeera) powder
salt to taste
a pinch of pepper powder
  1. Blend the sweet corn in a mixer to a coarse paste.
  2. Transfer it to a bowl, add the red curry paste, spring onion greens, soya sauce, sweet corn paste, rice flour and salt in a bowl and mix well.
  3. Divide the mixture into 10 equal portions and shape each portion into a round ball. .
  4. Heat the oil in a kadhai on a medium flame, and deep-fry the balls till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.


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Nutrient values per ball
Energy75 cal
Protein1.5 g
Carbohydrates12.2 g
Fiber0.9 g
Fat2.6 g
Cholesterol0 mg
Vitamin A43.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C3.8 mg
Folic Acid7.8 mcg
Calcium9.9 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium105.1 mg
Potassium74 mg
Zinc0.2 mg

RECIPE SOURCE : Kebabs and TikkisBuy this cookbook

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