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Mushroom, Bean Sprouts and Broccoli Stir-fry

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Tarla Dalal

 06 December, 2024

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An easy but fabulous preparation of mushrooms, blanched broccoli and bean sprouts sautéed with garlic, and flavoured with thyme and little red chilli sauce.


It is the combination of ingredients, especially the addition of crunchy broccoli stems, which makes this recipe so fantastic. The outcome is so tasty and delightfully crunchy, it is hard to believe that it takes just a few minutes to make it!


The best part is that this Mushroom, Bean Sprouts and Broccoli Stir-Fry is very rich in antioxidants like vitamins A and C, and folic acid, from broccoli and bean sprouts. These help strengthen your immune system and keep you disease free.
Preparation Time

15 Mins

Cooking Time

4 Mins

Total Time

19 Mins

Makes

4 servings

Ingredients

Method

  1. Heat the olive oil in a broad non-stick pan, add the garlic and spring onion whites and sauté on a medium flame for 1 minute.
  2. Add all the remaining ingredients, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  3. Serve immediately garnished with spring onion greens.

Mushroom, Bean Sprouts and Broccoli Stir-fry recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy54 cal
Protein2.8 g
Carbohydrates6 g
Fiber1.8 g
Fat2.8 g
Cholesterol0 mg
Sodium31.6 mg

Click here to view Calories for Mushroom, Bean Sprouts and Broccoli Stir-fry

The Nutrient info is complete

Your Rating*

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mike

March 13, 2025, midnight

What is a cup How many mgs or mls please.

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Tarla Dalal

March 13, 2025, midnight

1 cup is 200 grams

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Anya2012

March 13, 2025, midnight

Simple, easy and healthy brocccoli stir fry to make.

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