Sizzling Mushrooms in Salsa

by Tarla Dalal

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Added to 50 cookbooks This recipe has been viewed 29872 times

Mushrooms tossed in a fiery salsa makes a super appetizer or can even be used a pasta sauce if it is thinned down with a little wine and cream.

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Sizzling Mushrooms in Salsa recipe - How to make Sizzling Mushrooms in Salsa

Preparation Time: 10 mins. Cooking Time: 15 mins. Total Time: 25 mins 2Serves 2.
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Ingredients

1 cup mushrooms (khumb) , cut into quaters
2 tbsp tomato ketchup
1/4 cup finely chopped spring onion greens

For the cooked salsa
2 large garlic cloves, finely chopped
1 green chilli, finely chopped
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped capsicum
1/2 cup finely chopped tomatoes
1/4 tsp fresh oregano
2 tbsp oil
salt to taste

For the garnish
1/4 cup grated processed cheese
1 tbsp fresh cream

Method

For the cooked salsa

Heat the oil in a pan, add the garlic, green chilli, spring onion whites and capsicum and sauté for 3 to 4 minutes.
Add the tomatoes and sauté for 2 to 3 minutes. Keep aside.

How to proceed

Add the tomato ketchup, mushrooms and salt to the cooked salsa and sauté for 3 to 4 minutes till the mushrooms soften.
Add the spring onion greens and oregano and mix well.
Spoon the mushrooms on to a hot sizzler plate.
Serve immediately topped with the cheese and cream.