You are here: Home> Quick Recipe > Quick Indian Dips, Gravies & Sauces > Sizzling Mushrooms in Salsa
Sizzling Mushrooms in Salsa
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
2 null
Ingredients
Main Recipe
1 cup mushrooms (khumb) , cut into quaters
2 tbsp tomato ketchup
1/4 cup finely chopped spring onion greens
For the cooked salsa
2 large chopped garlic (lehsun)
1/4 cup chopped spring onions whites
1/4 cup finely chopped capsicum
1/2 cup finely chopped tomato
1/4 tsp fresh oregano
2 tbsp oil
salt to taste
For the garnish
1/4 cup grated processed cheese
1 tbsp fresh cream
Method
- Heat the oil in a pan, add the garlic, green chilli, spring onion whites and capsicum and sauté for 3 to 4 minutes.
- Add the tomatoes and sauté for 2 to 3 minutes. Keep aside.
- Add the tomato ketchup, mushrooms and salt to the cooked salsa and sauté for 3 to 4 minutes till the mushrooms soften.
- Add the spring onion greens and oregano and mix well.
- Spoon the mushrooms on to a hot sizzler plate.
- Serve immediately topped with the cheese and cream.
Sizzling Mushrooms in Salsa recipe with step by step photos
-2323.jp)
-10876.webp)
