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Peach and Mint Granita
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
0 Mins
Total Time
10 Mins
Makes
4 null
Ingredients
Main Recipe
4 (approx. 50 grams) chopped peaches
1 tbsp chopped mint leaves (phudina)
10 to 12 tbsp sugar
1 tbsp lemon juice
Method
- Blend all the ingredients into a smooth purée in a liquidiser.
- Pour into a shallow container. Cover and freeze till it is almost set.
- Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
- Transfer into a shallow container, cover and freeze till firm.
- About 15 minutes before serving, transfer the sorbet from the freezer to the refrigerator to soften a little.
- Scoop out using an ice-cream scoop and serve immediately.
Peach and Mint Granita recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 171 cal |
| Protein | 0.3 g |
| Carbohydrates | 42 g |
| Fiber | 0.3 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 0.4 mg |
Click here to view Calories for Peach and Mint Granita
The Nutrient info is complete
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