Lemon and Peach Delight

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 20 cookbooks This recipe has been viewed 20977 times

The Lemon and Peach Delight is a kid’s dream come true – and equally enjoyable for adults too! A layer of canned peaches is covered with tangy and wobbly jelly and refrigerated, to make this awesome dessert.

Shaped like a ring, this dainty treat is a pretty sight to behold. Its lemony aroma is also sure to attract everybody. In short, you can call it an all-rounder, with a winning flavour, aroma and appearance!

To create some more excitement serve topped with Chocolate Truffle Sauce , Whipped Cream or Rich Vanilla Ice-cream and a few chopped mixed nuts will give a crunchy bite.

Add your private note

Lemon and Peach Delight recipe - How to make Lemon and Peach Delight

Tags

Preparation Time: 5 mins Cooking Time: 3 mins Total Time: 8 mins 6Makes 6 servings (6 serving )
Show me for servings

Ingredients

1 packet (00 gms) lemon jelly crystals
1 cup sliced canned peaches

Method

Place the peaches evenly at the bottom of a ring mould and keep aside.
Boil 2 cups of water in a sauce pan, add the jelly crystals, mix very well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Keep aside to cool slightly.
Pour the jelly mixture in the ring mould over the peaches and keep aside to cool completely.
Once cooled, refrigerate for at least 1 hour or till set.
Loosen the sides of the jelly lightly with the help of a sharp knife, invert it on a serving plate and cut into 6 equal wedges
Serve immediately.