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Sugarcane and Ginger Granita, Frozen Dessert
Tarla Dalal
06 December, 2024
Table of Content
Make sure the mixture is frozen for at least 5-6 hours, and once it is set, leave it aside for a few minutes and then scrape it with a fork and serve it in glasses.
This spicy granita is perfect to serve at parties as everybody will enjoy the exciting flavour.
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups sugarcane juice
1/2 tbsp ginger (adrak) juice
4 tbsp powdered sugar
1 1/2 tsp lemon juice
Method
- Combine all the ingredients in a deep bowl and mix well till the sugar dissolves.
- Pour the mixture into a shallow aluminium container and cover it with an aluminium foil.
- Freeze it for approx. 5 to 6 hours or until it is firm.
- Remove it from the freezer and keep aside for 4 to 5 minutes.
- Scrape it with a fork and serve immediately in 4 individual glasses.
Sugarcane and Ginger Granita, Frozen Dessert recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 109 cal |
| Protein | 0.2 g |
| Carbohydrates | 26 g |
| Fiber | 0.1 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 0.1 mg |
Click here to view Calories for Sugarcane and Ginger Granita, Frozen Dessert
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
This was indeed a very unusual recipe, a combination of sugar cane juice which is my favorite along with ginger and lemon and sugar when cozen and eaten is just wow in taste.
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