Main Ingredients

2 cups broccoli floret

4 canned peaches

To Be Mixed Into A Curd Dressing

1 tbsp fresh cream

1/4 cup thick curds (dahi)

1 tbsp tomato ketchup

2 tsp finely chopped onion

2 tsp finely chopped capsicum

1/4 tsp finely chopped green chillies

1/4 tsp levelled , mustard (rai / sarson) powder

2 tsp powdered sugar

salt to taste

For The Garnish

1 tbsp roasted almond (badam) slivers